Sydney Inner West Dinners for singles

Contact Margaret about Sydney Inner West singles dinners.

Mobile: 0420945954
Email: info@syd.atableforsix.com.au
Licence number: 3338670

Weekly dinners for a variety of age groups.


Venue

Wilhelminas

When
Saturday 20 January, 2018

Who
Age guide: 35-45
Required:

Details
Taste seasonal flavours in dishes that are designed to share. We are bringing some of the best food to Balmain using charcoal cooking and the freshest produce we can find.

Where
Name: Wilhelminas
Address: 332 Darling St, Balmain
Phone: 80688762
Other Details:

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Venue

Bekya

When
Saturday 20 Januay, 2018

Who
Age guide: 45-55
Required:

Details
BEKYA Middle Eastern kitchen uses family recipes that reflects the endless hours of preparation that comes from the heart. Using only local fresh ingredients to make flavoursome food. Our food techniques include pickling, slow cooking meats, home-made Egyptian flat breads and a variety of spice mixes.

Where
Name: Bekya Middle Eastern Kitchen
Address: Tramsheds Harold Park,1 Dalgal Way, Forest Lodge NSW 2037
Phone: 91887437
Other Details:

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Venue

Acre Eatery is a farm-to-table restaurant. We prioritise sustainable produce from our on-site not-for-profit partner, Pocket City Farms. with the balance sourced from a collection of small to medium sized farms located within the Sydney basin. Our proteins are sustainably sourced and are predominantly secondary cuts which are cooked slowly to release flavour. We aim to use produce and protein off-cuts in our cooking to further reduce our footprint, and our waste, and to maximise yield. We do all this while proudly presenting the tastiest and most delicious food we can.

When
Saturday 20 January, 2018

Who
Age guide: 55-65
Required:

Details


Where
Name: Acre, Camperdown SUSTAINABLE
Address: Camperdown Commons 31A Mallett St 2050 Camperdown
Phone: 9194 3100
Other Details: Parking There is a lot of street parking available in the area. We recommend that you park at the Secure Parking Station on Grose Street (accessed off Carillon Avenue). The parking station is a short walk from acre.

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Venue

3 Weeds Restaurant

When
Saturday 27 January, 2018

Who
Age guide: 30-40
Required:

Details
The 3 Weeds Hotel is known for its local friendly buzz and amazing food. A pioneer of the craft beer movement, long before it became trendy.

Where
Name: 3 Weeds Restaurant
Address: 197 Evans Street, Rozelle
Phone: 9818 2788
Other Details:

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Venue

Butcher and The Farmer

When
Saturday 27 January, 2018

Who
Age guide: 40-50
Required:

Details
Butcher and the Farmer is a unique inner-city destination for food and wine, and an integral part of the historic Glebe Tramsheds restoration and redevelopment. The food we serve in our restaurant is simple, honest and delicious, and our ingredients are sourced with care.

Where
Name: Butcher and The Farmer
Address: Tramsheds Harold Park, Shop 7, 1 Dalgal Way, Forest Lodge NS
Phone: 8629 8800
Other Details:

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Venue

At Fernandos

When
Saturday 27 January, 2018

Who
Age guide: 50+
Required:

Details
At Fernandos We are Italian so its only natural that we love being surrounded by lots of people.

Where
Name: At Fernandos
Address: 118 Norton St, Leichhardt
Phone: 9560 7957
Other Details:

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Venue

Bekya

When
Saturday 3 February, 2018

Who
Age guide: 35-45
Required:

Details
BEKYA Middle Eastern kitchen uses family recipes that reflects the endless hours of preparation that comes from the heart. Using only local fresh ingredients to make flavoursome food. Our food techniques include pickling, slow cooking meats, home-made Egyptian flat breads and a variety of spice mixes.

Where
Name: Bekya Middle Eastern Kitchen
Address: Tramsheds Harold Park,1 Dalgal Way, Forest Lodge NSW 2037
Phone: 91887437
Other Details:

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Venue

FishAndCo - Sustainable, Traceable Seafood ONLY

When
Saturday 3 February, 2018

Who
Age guide: 45-55
Required:

Details


Where
Name: FishAndCo
Address: Tramsheds, Harold Park, 1 Dalgal Way, Forest Lodge, NSW 2037
Phone: 95186868
Other Details: FishAndCo source wild caught fish from fishermen & fisheries that are 100% committed to sustainable fishing practises. The menu is prepared to match the fish and produce in season for quality, lessened environmental impact and to support local fishermen and farmers.

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Venue

Butcher and The Farmer

When
Saturday 3 February, 2018

Who
Age guide: 55-65
Required:

Details
Butcher and the Farmer is a unique inner-city destination for food and wine, and an integral part of the historic Glebe Tramsheds restoration and redevelopment. The food we serve in our restaurant is simple, honest and delicious, and our ingredients are sourced with care.

Where
Name: Butcher and The Farmer
Address: Tramsheds Harold Park, Shop 7, 1 Dalgal Way, Forest Lodge NS
Phone: 8629 8800
Other Details:

Register your interest

Venue

Wilhelminas

When
Saturday 10 February, 2018

Who
Age guide: 30-40
Required:

Details
Taste seasonal flavours in dishes that are designed to share. We are bringing some of the best food to Balmain using charcoal cooking and the freshest produce we can find.

Where
Name: Wilhelminas
Address: 332 Darling St, Balmain
Phone: 80688762
Other Details:

Register your interest

Venue

Bekya

When
Saturday 10 February, 2018

Who
Age guide: 40-50
Required:

Details
BEKYA Middle Eastern kitchen uses family recipes that reflects the endless hours of preparation that comes from the heart. Using only local fresh ingredients to make flavoursome food. Our food techniques include pickling, slow cooking meats, home-made Egyptian flat breads and a variety of spice mixes.

Where
Name: Bekya Middle Eastern Kitchen
Address: Tramsheds Harold Park,1 Dalgal Way, Forest Lodge NSW 2037
Phone: 91887437
Other Details:

Register your interest

Venue

FishAndCo - Sustainable, Traceable Seafood ONLY

When
Saturday 10 February, 2018

Who
Age guide: 50+
Required:

Details


Where
Name: FishAndCo
Address: Tramsheds, Harold Park, 1 Dalgal Way, Forest Lodge, NSW 2037
Phone: 95186868
Other Details: FishAndCo source wild caught fish from fishermen & fisheries that are 100% committed to sustainable fishing practises. The menu is prepared to match the fish and produce in season for quality, lessened environmental impact and to support local fishermen and farmers.

Register your interest