Angus & Bon
Prahran, Melbourne
Event Description
Dine with us at our New York style steakhouse on Greville St, in the heart of Prahran. Focusing on Australia’s finest local and seasonal produce, enjoy fresh pasta, fresh seafood, an incredible array of elevated sides and an impressive selection of premium steak cuts from the country’s best beef producers. With a carefully considered wine list, a cocktail menu featuring the classic & a few signatures, and all of the beer bases covered, we’ve got the perfect sip for everyone.
WHEN
Saturday, 20th June 2026
AGE
35-45 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
30
Half Moon Hotel
Brighton, Melbourne
30-40YRSTake a seat in the beautiful dining room of this much-loved local watering hole, set on busy Church Street. Half Moon is your home away from home – a place to gather, drink and dine no matter the occasion. With a menu of seasonal dishes and refined pub classics made from quality local produce, and an extensive selection of Australian wine, quality gin and beer, you won’t want to go anywhere else.
Jun
13
Sugo Restaurant
Malvern, Melbourne
40-50YRSSugo is passionate about serving the best pizza, pastas and risottos in true Italian style. Enjoy our welcoming atmosphere and friendly service! Sugo opened over 15 years ago and has been a popular Italian eatery since then. They are passionate about serving Melbournians the best of authentic Italian cuisine. Located conveniently on Wattletree Road, opposite Malvern Central.
Jun
13
Bok Choy Chinese Cuisine
Brighton, Melbourne
30-40YRSThis stylish Chinese and Asian fusion restaurant in New St, Brighton, offers guests a truly authentic dining out experience. Asian cuisine is renowned the world over for its breathtaking flavours and wonderful aromas, and the fusion food Bok Choy serves up on a daily basis.