Upcoming Events
May
18
Piato Restaurant
McMahons Point, Sydney
35-45YRSLocated a stone's throw from Sydney Harbour and moments from North Sydney CBD, Piato is located within the historic and picturesque McMahon's Point Village. Far enough to feel special, close enough to be central and convenient, Piato is the perfect alternative to a North Sydney Restaurant. The real taste of the Mediterranean. Piato is where the lifestyle and traditional ingredients and flavours of the Mediterranean meet to provide vibrant atmosphere and an unforgettable culinary experience.
May
18
St Siandra
Mosman, Sydney
45-55YRSA sunny waterfront restaurant serving up coastal Mediterranean summer vibes on a private beach at Mosman's The Spit with views of crystal clear turquoise waters and luxury yachts… that's what you'll find here. Be transported to the Amalfi Coast as you sail through a bottle of bubbles and delight in a menu of vibrant seasonal produce and seafood with flavours from the Mediterranean and Middle East.
May
18
Matteo Double Bay
Double Bay, Sydney
55-65YRSMatteo is your vibrant neighbourhood trattoria, located in the heart of Double Bay. "The spiritual successor to its former tenant, Limoncello. The southern Italian vibe here has been nailed, which is no surprise given the hospitality guns running the show. But it’s all about the pizza – perfectly light, elastic dough." - Broadsheet.
May
18
Annata Restaurant & Wine Bar
Crows Nest, Sydney
65+YRSProviding wonderful dining experiences underpinned by beautiful cuisine and perfectly matched wine is what we do at Annata. It is our passion. It is all we have ever known since being established in 2016. Located in Crows Nest on the lower North Shore of Sydney, Annata focusses on making your dining experience special. We like to engage with our guests and share our knowledge of food and wine while not being too intrusive. We avoid the formality and the stiffness of typical fine-dining experiences. Whether you are enjoying a cocktail at our bar, relaxing in our alfresco outdoor dining area or dining in our chic restaurant, our mission is to provide Annata's guests with the best dining experience north of the Sydney Harbour Bridge.
May
18
Stokehouse Pasta & Bar
St Kilda, Melbourne
35-45YRSAt the ground level - Stokehouse Pasta & Bar is now open. The downstairs venue has been transformed into a re-envisioned space boasting an offering that is European in flavour and Australian in style. Paying homage to the previous iterations of the lower-level, we are returning to our roots with a dining offer that is perfect for any and all occasions. It's no longer a beach club bar vibe, it's a relaxed quality dining experience. Stokehouse Pasta & Bar, an all-day, year-round offering for relaxed coastal dining, focused on family and friends.
May
18
La Perla Pizza And Wine Bar
Camberwell, Melbourne
45-55YRSSituated at the Toorak & Camberwell road junction, La Perla expresses the traditions of regional Italian cuisine. La Perla is more than just another pizza joint down the road. With a bespoke woodfired oven as the heart of La Perla, our cosy neighbourhood trattoria & bar offers a creative take on Italian dining. We invite you to join us and experience our authentic cuisine & hand picked wines that aim to transport you to the rural landscapes of Italy.
May
18
L'Hotel Gitan
Prahran, Melbourne
55-65YRSL'Hotel Gitan offers a seasonal dining experience in the heart of Prahran. A more casual affair than its sister restaurant, Bistro Gitan. Paying homage to the gypsy travellers of Europe, the menu is liberally seeded with European influences. They all work seamlessly together to create an experience that leaves a lasting impression.
May
18
Brown Cow
Hampton, Melbourne
65+YRSThe Brown Cow is an all day dining oasis in the heart of Hampton committed to fresh produce, Brown Cow is the perfect place to gather, share and enjoy. Join us for a casual bite with friends or alfresco dining under the stars. Sit, sip, eat and enjoy.
May
18
Hundred Acre, St, Lucia
Saint Lucia, Brisbane
35-45YRSRustic and homely is at the heart of everything that Hundred Acre offers for bar and dining. Hundred Acre is about an honest connection with our food, our surroundings, ourselves and the company we choose to share it with. It has a distinctive atmosphere with unrivalled décor and unbeatable views – more than 100 acres of manicured greens that exhale amazing river breezes up the hill. The dining experience features an exciting selection of meals made from the freshest ingredients.
May
18
Lamberts Restaurant
Kangaroo Point, Brisbane
45-55YRSAwaken your tastebuds and enjoy the finest quality produce, prepared by our inspired team at Lamberts. Enjoy the open, light filled dining atmosphere overlooking the pool and gardens of The Point Brisbane Hotel.
May
18
Detour
Woolloongabba, Brisbane
55-65YRSOur vision has been to create a venue that encouraged guests to embrace the sharing nature of all dining experiences by offering share plates that can be enjoyed together providing exciting dishes that prompt conversation. We decided to create a menu that provides a selection of dishes that cater for everyone, regardless of their dietary requirements. We have created an extraordinary menu that is almost entirely gluten-free, split into an omnivore and herbivore selection. At Detour you can expect a unique dining experience where everyone is included.
May
18
Olive and Angelo
Brisbane City, Brisbane
65+YRSOlive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine, brought to you by Angelo and Yuliya Leonforte. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. Check out the new pizza & pasta flavours we have curated for you to enjoy. A new Italian experience is awaiting you!
May
18
Pepe Italia
Palm Beach, Gold Coast
30-40YRSWelcome to 'The Deli By Pepe' where the pasta is always al denta and the sauce is always mad with love (and a little bit of wine). At our restaurant, you'll find all the classic Italian dishes that Nonna used to make, from arancini and meatballs to pasta and pizza. Gluten-free, vegetarian, and vegan options available. Come join us at "The Deli by Pepe" for a casual, and fun dining experience that'll transport your taste buds straight to Italy!
May
18
Sage Yellowfin
Broadbeach, Gold Coast
50-60YRSLocated in the heart of the beautiful Broadbeach (in the Aria Apartment building), Yellowfin Seafood Restaurant has become a favourite among locals, tourists & families. Our venue offers a wide variety, from fresh seafood to chargrilled meats, small plates to share as well as a full liquor bar and a cosy atmosphere. Open every day for lunch and dinner, our wonderful open-air venue offers both indoor and alfresco dining.
May
18
Cinque Terre
Sunshine Beach, Sunshine Coast
30-40YRSThe taste of Italy. Forget the motherland, The best Italian food is made right here in Sunshine Beach. Our focus is on quality food and beverages without the fanfare, as we look to provide an atmosphere that makes it easy to enjoy the company of friends and family.
May
18
Gusto Riverfront Restaurant
Noosaville, Sunshine Coast
50-60YRSGusto Riverfront Restaurant on the river at Noosaville has become an iconic part of the culinary landscape of Noosa. Our talented team serves food that epitomises the natural lifestyle and sub tropical climate of the region. No fuss, fresh, honest food with a strong Mod/Med flavour.
May
18
Mezzalira Italian Restaurant
Canberra, Canberra
30-40YRSLocated in the landmark 1920s Melbourne Building on leafy West Row, Mezzalira brings classic Italian charisma to the heart of Canberra’s CBD. Since 1996, Mezzalira has established itself as Canberra’s iconic Italian restaurant. It’s a space for all seasons and reasons, from casual catch-ups at the bar to the ‘cognoscenti’ business lunch crowd. At night it is an elegant dining stage framed by the art deco architecture overlooking the city streets. The menu, like the space, suits any occasion, from aperitivi and snacks to premium wood-fired meats and seafood.
May
18
Marble and Grain
Braddon, Canberra
50-60YRSDelivering the classic elements of a European Steakhouse with a food experience that offers a true gastronomic journey and dynamic delight for the senses, working with seasonal Australian and local produce to deliver a paddock-to-plate menu. Our chefs have taken their passion for food and crafted a menu that offers a wide variety of incredible, succulent choices, from the finest local produce and the most phenomenal steaks. With all craft beers on tap and an extensive wine list, there is something to match whatever your food choice.