Upcoming Events
Nov
07
Lefkas Taverna
West End, Brisbane
35-45YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.
Nov
07
The Doonan
Doonan, Sunshine Coast
30-40YRSJust a 10 minute drive from Noosa Heads - The Doonan is a beautiful venue nestled in the Noosa hinterland. Set on 2 hectares and a stones throw from the famous local beaches — boasting indoor and outdoor dining, bars, beer gardens, a pizzeria and ice creamery.
Nov
07
Periwinkle Restaurant
Peregian Beach, Sunshine Coast
50-60YRSFound in a quiet corner of Peregian Square, Periwinkle Restaurant’s French Mediterranean inspired menu showcases the finest seafood and seasonal produce alongside an extensive French wine list. Delight the palate with our seasonal dinner menu that encapsulates interpretations of classic French dishes with Mediterranean touches. Sample our locals favourite canard confit aux peches, or our take on the iconic tartes flambées.
Nov
07
Banana Leaf Restaurant
Canberra, Canberra
30-40YRSGet ready for an explosion of flavours, spices and colours - all raided from traditional recipes served up by friends and family at celebrations and gatherings back in Sri Lanka. We’re bringing the delicious multi-cultural delights of our Sri Lankan heritage to the heart of Canberra. Expect a vibrant blend of Sinhalese, Tamil, Moor, Dutch and Malay tastes and textures; a creative combo of iconic dishes made with high quality, fresh ingredients, expertise and a modern twist! Experience the sweet, sour, the spicy and sometimes just the simple family dishes we all miss… the warmest hug from our ever-smiling island home of Sri Lanka.
Nov
14
Sicilian Italian Restaurant & Pizzeria The Rocks
The Rocks, Sydney
30-40YRSSicilian Restaurant is an Italian restaurant that wants to offer you the true flavours of Italian cuisine. We would like to take you on a journey through the various regions of Italy to make you enjoy and savour traditional dishes with contemporary interpretations. Sit back, relax and “Buon Appetito!”
Nov
14
Noi
Petersham, Sydney
40-50YRSNoi is your neighbourhood Italian in Petersham. Serving classic Italian cuisine with a distinctive twist. With a focus on fresh, seasonal produce, Noi has innovative a la carte and tasting menus, drawing inspiration from native Italy and abroad. An open plan dining and kitchen space provides an intimate feeling, with the option to take a seat at the bar and watch the team work their magic in the kitchen or relax at a dining table with friends.
Nov
14
Next Door Cronulla
Cronulla, Sydney
50-60YRSNext Door is a fun and fresh eatery, blurring the lines between cafe, restaurant, and bar, in a stunning location overlooking North Cronulla Beach. The ideal place for relaxing while you enjoy casual, quality meals, almost on the beach and served by consistently fabulous staff. “We only serve what we’d love to make for our friends” — HEAD CHEF LUKE ARNULL.
Nov
14
Bopp and Tone
Sydney, Sydney
60+YRSBopp and Tone's Australian menu centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char grilled whole Hawkesbury River calamari, free range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.
Nov
14
The Village Grae
Kew, Melbourne
30-40YRSAt The Village Grae, our ethos is simple: good old-fashioned hospitality. We’re here to make everyone feel welcome, appreciated, and well looked after. Good old fashioned hospitality is what we do best. Come in to meet new friends over delicious food, wine & cocktails.
Nov
14
Greenhart Camberwell
Camberwell, Melbourne
40-50YRSWe serve Modern Asian food with fine drinks and fab vibes in a green oasis and wine garden. The menu celebrates Asia’s most loved flavours through a modern lens. Expect familiar favourites alongside new, vibrant creations - all crafted with fresh ingredients, joyful flavours, and a focus on sharing, enjoyment, and ease.
Nov
14
Giorgios Restaurant
Armadale, Melbourne
50-60YRSIn the bustling village on High St, Armadale (opposite the Malvern Town Hall), Giorgios has been the place to dine with friends for over 30 years. Family owned and run, we have a proud history of looking after our customers as family. Enjoy eclectic dining from steak to pizza, in a modern space with expansive high ceilings and beautiful interiors.
Nov
14
Officina Gastronomica Italiana
Prahran, Melbourne
60+YRSA gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality. "Head chef Gabriele Coniglio, who joined the team in 2020, has created menus that offer a range of seasonal dishes. Come for the small bites, like the fried truffle croquettes or calamari, which Casoni says are best enjoyed with a glass of natural wine. There’s also plenty of cured meats – shaved in-house by Coniglio – that match well with the house-made focaccia." - Broadsheet.com.au
Nov
14
IL MOLO Italian Kitchen & Bar
Bulimba, Brisbane
30-40YRSSituated on the Bulimba riverfront, IL MOLO is a casual contemporary Italian restaurant. Perfect for everything from afternoon antipasti to delicious dinners with family and friends. With its beautiful riverfront location, IL MOLO brings the best of sun kissed shores of Italy to the Bulimba boardwalk.
Nov
14
Hervé’s Restaurant and Bar
Albion, Brisbane
40-50YRS"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com
Nov
14
Adda @ Oxford - Soulful Indian Cuisine
Bulimba, Brisbane
50-60YRSAdda@Oxford is an authentic Indian restaurant in the heart of Bulimba, dishing up delicious Indian cuisine, from mouthwatering curries to sizzling tandoori delights. In every visit, we aim to provide not just a meal, but a memorable experience as you dine with new friends.
Nov
14
Santorini Restaurant Grill Bar
Newstead, Brisbane
60+YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.
Nov
14
Pablitos
Hope Island, Gold Coast
40-50YRSAt Pablito’s Mexican Restaurant, located in the heart of Sanctuary Cove, Hope Island, we’re passionate about bringing the vibrant flavors of Mexico to our community. Our diverse and delectable menu captures the essence of Mexican cuisine.
Nov
14
Cavills Steakhouse & Rooftop Bar
Runaway Bay, Gold Coast
60+YRSEstablished in 1984, Cav’s is owned and operated by Richard Cavill, great-grandson of James Freeman Cavill, an early pioneer of today’s Gold Coast. Cav’s has been one of the Gold Coast’s top tourist attractions since it opened, but today, it’s also one of the coast’s preferred venues for business, family and friends dining and celebrating special occasions. Join friends in the dining room on Level 1!