Upcoming Events
Feb
07
Next Door Cronulla
Cronulla, Sydney
30-40YRSNext Door is a fun and fresh eatery, blurring the lines between cafe, restaurant, and bar, in a stunning location overlooking North Cronulla Beach. The ideal place for relaxing while you enjoy casual, quality meals, almost on the beach and served by consistently fabulous staff. “We only serve what we’d love to make for our friends” — HEAD CHEF LUKE ARNULL.
Feb
07
The Rook
Sydney, Sydney
40-50YRSThe Rook is one of Sydney’s most sought-after rooftops. Hidden high above the hustle and bustle of Sydney’s York Street, it’s known for its inventive cocktail list, top notch bar food and bespoke range of liquors. The Rook is the perfect space for a fun-filled and relaxed evening. Enjoy views of the skyline and the stars through the atrium-style retractable rooftop with new friends at one of Sydney’s best kept secrets.
Feb
07
Kiln
Sydney, Sydney
50-60YRSKiln restaurant & bar is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce and the best seafood Australia has to offer, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.
Feb
07
Il Baretto
Paddington, Sydney
60+YRSThe rustic, unpretentious Italian diner Il Baretto has moved into the Paddo Inn’s slick dining room. The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. A few of Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Paddo Inn patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritte.
Feb
07
Bobbi Pearl
Brighton, Melbourne
30-40YRSBobbi Pearl is an elegant dining destination where culinary artistry meets exceptional service. Located in the heart of Brighton, our restaurant offers an unforgettable gastronomic experience, combining seasonal, locally-sourced ingredients with Pan-Asian flavours and techniques.
Feb
07
The Gertrude Hotel
Fitzroy, Melbourne
40-50YRSThe recently renovated Gertrude Hotel is an Italian-inspired gastropub on the corner of Gertrude and Napier streets, Fitzroy. The interiors have been designed to create an airy and bright atmosphere, with natural wood finishes and heritage stone. Inside, it’s dotted with decorative pieces sourced from Italy, including framed 1930s newspapers and old cut-glass sconces around the bar. A seasonal menu features both pub favourites and Italian staples.
Feb
07
Camberwell Curry House
Camberwell, Melbourne
50-60YRSA contemporary yet intimate dining experience and a menu that spans the subcontinent, from rich butter chicken masala to Bhindi Masala, Camberwell Curry House Indian Nepalese restaurant, is a house of authentic and innovative curries by chef Tilak Niure that are served up in Camberwell.
Feb
07
Sugo Restaurant
Malvern, Melbourne
60+YRSSugo is passionate about serving the best pizza, pastas and risottos in true Italian style. Enjoy our welcoming atmosphere and friendly service! Sugo opened over 15 years ago and has been a popular Italian eatery since then. They are passionate about serving Melbournians the best of authentic Italian cuisine. Located conveniently on Wattletree Road, opposite Malvern Central.
Feb
07
Italian Street Kitchen West End
West End, Brisbane
30-40YRSItalian Street Kitchen embodies the Italian way of eating and sharing. A place to talk, catch up, and celebrate. We’re a market stall on a grand scale: a place to gather with family and friends over simple Italian dishes that burst with flavour. From wood-fired Italian style pizza to fresh pasta, antipasti and small plates, each and every dish is lovingly hand-made. Underpinning all our food is quality Italian ingredients. Experience real Italian food at Italian Street Kitchen.
Feb
07
Como Restaurant
South Brisbane, Brisbane
40-50YRSDrawing upon influences from beloved regions throughout Italy, Como Restaurant embodies the laid-back yet refined essence of Lake Como, to deliver you an elevated fine dining destination with exceptional menu offerings. Paying homage to our heritage and honouring quality, seasonal produce, Como Restaurant is for gathering, with our personal touch for those who love a little party. Do as the Italians do – meet with friends and share a meal, unwind with an aperitivo and antipasti at the bar, or settle in for the night. Whatever the occasion, immerse in Como Restaurant’s refined atmosphere.
Feb
07
Lúc Lắc
Brisbane City, Brisbane
50-60YRSLúc Lắc (pronounced Look Luck) is fondly named after an unforgettable and remarkably flavoursome, traditional Vietnamese dish called Bo Lúc Lắc (Shaking Beef), which is wok-tossed and dramatically shaken, resulting in vibrant flavours that are served with simple modesty. The dish is the essence of what Lúc Lắc offers: a memorable dining experience, hosting a vibrant menu that showcases simplistic and amazing flavours, with an elevated touch.
Feb
07
Hervé’s Restaurant and Bar
Albion, Brisbane
60+YRS"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com
Feb
07
The Vault Bar & Tapas
Broadbeach, Gold Coast
45-55YRSThe Vault Bar and Tapas, where extraordinary culinary delights and soulful melodies unite to create an unforgettable dining experience. Nestled in the heart of Broadbeach, our establishment exudes an aura of warmth and sophistication, enticing all who step through our doors. Our culinary offerings feature a delectable array of tapas dishes inspired by various cuisines from around the world.
Feb
07
Fu Manchu Oriental - Chevron Island
Surfers Paradise, Gold Coast
65+YRSThe story of Fu Manchu -- Author, Sax Rohmer, created the fictional supervillain Dr. Fu Manchu in a series of novels pre WW1. His evil and mysterious character personified the ‘yellow peril’, an expression of Western fears of the expansion of Asian power and influence. Dr. Fu Manchu inspired us to combine Western and Asian flavours, culminating in a menu that is our expression of the most delectable and delicious fusion dishes, not to be feared but enjoyed!
Feb
07
Kaali Indian
Noosa Heads, Sunshine Coast
45-55YRSKaali Gourmet Indian on Hastings st brings to you contemporary, gourmet authentic Indian food. Located in Hastings Street in Noosa Heads, Kaali is one of the most attractive spots amongst locals and tourists. Highly regarded for it's unconventional menu, amazing food and friendly service, Kaali stands tall on these pillars. Whether it's the high energy of the people greeting you when you enter, the delicious food or the warm atmosphere of the restaurant - we welcome you to enjoy an evening dining with us.
Feb
07
Harry's On Buderim
Buderim, Sunshine Coast
65+YRSLocated at 11 Harry's Lane, off Linday's Rd in Buderim - you'll be able to immerse yourself in the beauty of nature during a beautiful dinner. Harry’s on Buderim is an iconic restaurant, positioned on the edge of the Buderim Forest Park, Sunshine Coast. The restaurant offers contemporary Australian cuisine to be enjoyed in the setting of a 142-year-old, Heritage style homestead.
Feb
07
Raku
Canberra, Canberra
45-55YRSAn elegant Japanese fine diner, located in the heart of Civic. Raku is named after the Japanese art form, where hand-crafted ceramics are fired in a kiln and left to cool in the elements, resulting in unpredictable shapes and textures. That philosophy speaks to the elegance of the space, with blond timber accents and moody lighting throughout. The menu is extensive, featuring tempura, raw and hot items, plus entire sections devoted to vegetables and seafood. There’s an emphasis on premium produce. - Broadsheet
Feb
07
OHNO!
Griffith, Canberra
65+YRSA modern take on Pan-Asian dining, the OHNO experience unravels with the night. Combining vibrant flavours and messing with the classics, we flip the expected on its head. Drop by, split some share plates and pick over our extensive wine list. Find us located at Manuka Shops, 13 & 15 Flinders Way, Griffith.