Upcoming Events

May

18

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Piato Restaurant

McMahons Point, Sydney

35-45YRS

Located a stone's throw from Sydney Harbour and moments from North Sydney CBD, Piato is located within the historic and picturesque McMahon's Point Village. Far enough to feel special, close enough to be central and convenient, Piato is the perfect alternative to a North Sydney Restaurant. The real taste of the Mediterranean. Piato is where the lifestyle and traditional ingredients and flavours of the Mediterranean meet to provide vibrant atmosphere and an unforgettable culinary experience.

May

18

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St Siandra

Mosman, Sydney

45-55YRS

A sunny waterfront restaurant serving up coastal Mediterranean summer vibes on a private beach at Mosman's The Spit with views of crystal clear turquoise waters and luxury yachts… that's what you'll find here. Be transported to the Amalfi Coast as you sail through a bottle of bubbles and delight in a menu of vibrant seasonal produce and seafood with flavours from the Mediterranean and Middle East.

May

18

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Matteo Double Bay

Double Bay, Sydney

55-65YRS

Matteo is your vibrant neighbourhood trattoria, located in the heart of Double Bay. "The spiritual successor to its former tenant, Limoncello. The southern Italian vibe here has been nailed, which is no surprise given the hospitality guns running the show. But it’s all about the pizza – perfectly light, elastic dough." - Broadsheet.

May

18

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Annata Restaurant & Wine Bar

Crows Nest, Sydney

65+YRS

Providing wonderful dining experiences underpinned by beautiful cuisine and perfectly matched wine is what we do at Annata. It is our passion. It is all we have ever known since being established in 2016. Located in Crows Nest on the lower North Shore of Sydney, Annata focusses on making your dining experience special. We like to engage with our guests and share our knowledge of food and wine while not being too intrusive. We avoid the formality and the stiffness of typical fine-dining experiences. Whether you are enjoying a cocktail at our bar, relaxing in our alfresco outdoor dining area or dining in our chic restaurant, our mission is to provide Annata's guests with the best dining experience north of the Sydney Harbour Bridge.

May

18

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Stokehouse Pasta & Bar

St Kilda, Melbourne

35-45YRS

At the ground level - Stokehouse Pasta & Bar is now open. The downstairs venue has been transformed into a re-envisioned space boasting an offering that is European in flavour and Australian in style. Paying homage to the previous iterations of the lower-level, we are returning to our roots with a dining offer that is perfect for any and all occasions. It's no longer a beach club bar vibe, it's a relaxed quality dining experience. Stokehouse Pasta & Bar, an all-day, year-round offering for relaxed coastal dining, focused on family and friends.

May

18

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La Perla Pizza And Wine Bar

Camberwell, Melbourne

45-55YRS

Situated at the Toorak & Camberwell road junction, La Perla expresses the traditions of regional Italian cuisine. La Perla is more than just another pizza joint down the road. With a bespoke woodfired oven as the heart of La Perla, our cosy neighbourhood trattoria & bar offers a creative take on Italian dining. We invite you to join us and experience our authentic cuisine & hand picked wines that aim to transport you to the rural landscapes of Italy.

May

18

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L'Hotel Gitan

Prahran, Melbourne

55-65YRS

L'Hotel Gitan offers a seasonal dining experience in the heart of Prahran. A more casual affair than its sister restaurant, Bistro Gitan. Paying homage to the gypsy travellers of Europe, the menu is liberally seeded with European influences. They all work seamlessly together to create an experience that leaves a lasting impression.

May

18

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Brown Cow

Hampton, Melbourne

65+YRS

The Brown Cow is an all day dining oasis in the heart of Hampton committed to fresh produce, Brown Cow is the perfect place to gather, share and enjoy. Join us for a casual bite with friends or alfresco dining under the stars. Sit, sip, eat and enjoy.

May

18

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Hundred Acre, St, Lucia

Saint Lucia, Brisbane

35-45YRS

Rustic and homely is at the heart of everything that Hundred Acre offers for bar and dining. Hundred Acre is about an honest connection with our food, our surroundings, ourselves and the company we choose to share it with. It has a distinctive atmosphere with unrivalled décor and unbeatable views – more than 100 acres of manicured greens that exhale amazing river breezes up the hill. The dining experience features an exciting selection of meals made from the freshest ingredients.

May

18

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Lamberts Restaurant

Kangaroo Point, Brisbane

45-55YRS

Awaken your tastebuds and enjoy the finest quality produce, prepared by our inspired team at Lamberts. Enjoy the open, light filled dining atmosphere overlooking the pool and gardens of The Point Brisbane Hotel.

May

18

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Detour

Woolloongabba, Brisbane

55-65YRS

Our vision has been to create a venue that encouraged guests to embrace the sharing nature of all dining experiences by offering share plates that can be enjoyed together providing exciting dishes that prompt conversation. We decided to create a menu that provides a selection of dishes that cater for everyone, regardless of their dietary requirements. We have created an extraordinary menu that is almost entirely gluten-free, split into an omnivore and herbivore selection. At Detour you can expect a unique dining experience where everyone is included.

May

18

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Olive and Angelo

Brisbane City, Brisbane

65+YRS

Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine, brought to you by Angelo and Yuliya Leonforte. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. Check out the new pizza & pasta flavours we have curated for you to enjoy. A new Italian experience is awaiting you!

May

18

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Pepe Italia

Palm Beach, Gold Coast

30-40YRS

Welcome to 'The Deli By Pepe' where the pasta is always al denta and the sauce is always mad with love (and a little bit of wine). At our restaurant, you'll find all the classic Italian dishes that Nonna used to make, from arancini and meatballs to pasta and pizza. Gluten-free, vegetarian, and vegan options available. Come join us at "The Deli by Pepe" for a casual, and fun dining experience that'll transport your taste buds straight to Italy!

May

18

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Sage Yellowfin

Broadbeach, Gold Coast

50-60YRS

Located in the heart of the beautiful Broadbeach (in the Aria Apartment building), Yellowfin Seafood Restaurant has become a favourite among locals, tourists & families. Our venue offers a wide variety, from fresh seafood to chargrilled meats, small plates to share as well as a full liquor bar and a cosy atmosphere. Open every day for lunch and dinner, our wonderful open-air venue offers both indoor and alfresco dining.

May

18

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Cinque Terre

Sunshine Beach, Sunshine Coast

30-40YRS

The taste of Italy. Forget the motherland, The best Italian food is made right here in Sunshine Beach. Our focus is on quality food and beverages without the fanfare, as we look to provide an atmosphere that makes it easy to enjoy the company of friends and family.

May

18

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Gusto Riverfront Restaurant

Noosaville, Sunshine Coast

50-60YRS

Gusto Riverfront Restaurant on the river at Noosaville has become an iconic part of the culinary landscape of Noosa. Our talented team serves food that epitomises the natural lifestyle and sub tropical climate of the region. No fuss, fresh, honest food with a strong Mod/Med flavour.

May

18

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Mezzalira Italian Restaurant

Canberra, Canberra

30-40YRS

Located in the landmark 1920s Melbourne Building on leafy West Row, Mezzalira brings classic Italian charisma to the heart of Canberra’s CBD. Since 1996, Mezzalira has established itself as Canberra’s iconic Italian restaurant. It’s a space for all seasons and reasons, from casual catch-ups at the bar to the ‘cognoscenti’ business lunch crowd. At night it is an elegant dining stage framed by the art deco architecture overlooking the city streets. The menu, like the space, suits any occasion, from aperitivi and snacks to premium wood-fired meats and seafood.

May

18

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Marble and Grain

Braddon, Canberra

50-60YRS

Delivering the classic elements of a European Steakhouse with a food experience that offers a true gastronomic journey and dynamic delight for the senses, working with seasonal Australian and local produce to deliver a paddock-to-plate menu. Our chefs have taken their passion for food and crafted a menu that offers a wide variety of incredible, succulent choices, from the finest local produce and the most phenomenal steaks. With all craft beers on tap and an extensive wine list, there is something to match whatever your food choice.