Upcoming Events
Nov
29
Garfish Crows Nest
Crows Nest, Sydney
30-40YRSWelcome to our Crows Nest location! Our philosophy is simple: we serve the best seafood and you choose how you’d like it prepared, with our constantly changing blackboard menu featuring only the freshest market fish sourced that morning. Our restaurant menu promise you the best seafood from each season, as well as our renowned favourites like our Snapper Pie with mouth watering thick fillets of fresh snapper, that keep the locals coming back for more. p.s. Our Crows Nest restaurant is right next door to the Holtermann Street council car park, with the first 2 hours parking free. A second council car park is in Hume Street, which is a 4 minute walk to the restaurant. On street metered parking is also available.
Nov
29
Harbord Hotel Dining Room
Freshwater, Sydney
40-50YRSTake your seat in the stylish dining room at Harbord Hotel! We endeavour to bring to you a relaxed, coastal pub meal in a beautiful dining room setting. Embracing its oceanside location. Inspired by the iconic surf trip from Malibu to Mexico, our menu brings the sensory journey of salt and smoke to life. Our flavours evoke beach bonfires, cooking over coals, the ocean drying on your skin and the crunch of a salty margy. We use the best and most ethical local produce we can find, to serve you fare with a Californian and Mexican twist.
Nov
29
Baja Cantina
Glebe, Sydney
50-60YRSWe are passionate about creating and serving wholesome, flavoursome and damn delicious Mexican cuisine. We offer everything from tacos, burritos and quesadillas, through to chimichangas, fajitas and plenty more besides – you also don’t want to miss our freshly made cocktails! So come and enjoy an evening at Baja Cantina in Glebe.
Nov
29
Chiosco by Ormeggio
Mosman, Sydney
60+YRSLocated right next door to Ormeggio at the Spit, Chiosco by Ormeggio is situated on The Jetty of d’Albora Marina in Mosman with surrounding views of Middle Harbour and the luxurious bobbing boats of the marina. Chiosco by Ormeggio is an Italian trattoria by the sea. Chiosco’s menu is inspired by those small traditional trattorias that only the locals know about, and the classic and typical Italian comfort food that transport you directly to nonna’s house. Relax and enjoy!
Nov
29
Wokaholic
Kew, Melbourne
30-40YRSEnjoy a relaxed and fun night out at this funky, colourful Thai eatery. The food is mainly Thai but has been inspired by other parts of Southeast Asia as well. Just as this type of food should be, everything on the Wokaholic menu is fresh, colourful, vibrant and bursting with flavour.
Nov
29
Zia Teresa Restaurant
Brunswick East, Melbourne
40-50YRS"I wake up every morning with new ideas and new tasty dishes in mind. My passion for cooking and my love for people makes me feel alive. The happier our customers are the more creative I become with my cooking. I hand pick my produce, making sure it is fresh and full of flavour. I never compromise on quality. I look forward to meeting you. Come, sit down, let us look after you. Relax and enjoy our food and wine. We trust it will be a meal you‘ll always remember with a smile." -- Zia Teresa.
Nov
29
Angus & Bon
Prahran, Melbourne
40-50YRSDine with us at our New York style steakhouse on Greville St, in the heart of Prahran. Focusing on Australia’s finest local and seasonal produce, enjoy fresh pasta, fresh seafood, an incredible array of elevated sides and an impressive selection of premium steak cuts from the country’s best beef producers. With a carefully considered wine list, a cocktail menu featuring the classic & a few signatures, and all of the beer bases covered, we’ve got the perfect sip for everyone.
Nov
29
Vivace
Brighton, Melbourne
60+YRSSince opening in 2004, Vivace has become synonymous with exceptional modern Italian food and service. Vivace has a warm and generous spirit, complimented with a striking interior that exudes Italian style and sophistication. This family run establishment prides itself on being the place you come for exquisite food, and stay for the unrivalled hospitality experience that is Vivace.
Nov
29
IL MOLO Italian Kitchen & Bar
Bulimba, Brisbane
30-40YRSSituated on the Bulimba riverfront, IL MOLO is a casual contemporary Italian restaurant. Perfect for everything from afternoon antipasti to delicious dinners with family and friends. With its beautiful riverfront location, IL MOLO brings the best of sun kissed shores of Italy to the Bulimba boardwalk.
Nov
29
Stanley Restaurant
Brisbane City, Brisbane
40-50YRSPositioned on the riverfront, Stanley is a two-storey Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Stanley’s menu combines the best local produce with traditional Cantonese flavours. Treat yourself to an ambient and unforgettable experience. Stanley’s philosophy is centred around great food, friends, fishermen and farmers.
Nov
29
Olive Thyme
Albion, Brisbane
50-60YRSOlive Thyme, a slight play on words is designed around the true Turkish Culture of bringing people together to enjoy amazing flavours matched with hand selected locally sourced and boutique wines. Just like its proud owners Olive Thyme is where Turkish tradition meets modern inspiration and thinking to bring you the best of both worlds served with our warm Turkish hospitality.
Nov
29
Joey's
Kangaroo Point, Brisbane
60+YRSOn top the cliffs, Joey's is Kangaroo Points favourite local. Boasting an impressive aspect and featuring 180 degree views, the city skyline is our backdrop. Joey's resonates comfort and luxury in an approachable and warm open alfresco dining location.
Nov
29
Fu Manchu Oriental - Chevron Island
Surfers Paradise, Gold Coast
55-65YRSThe story of Fu Manchu -- Author, Sax Rohmer, created the fictional supervillain Dr. Fu Manchu in a series of novels pre WW1. His evil and mysterious character personified the ‘yellow peril’, an expression of Western fears of the expansion of Asian power and influence. Dr. Fu Manchu inspired us to combine Western and Asian flavours, culminating in a menu that is our expression of the most delectable and delicious fusion dishes, not to be feared but enjoyed!
Nov
29
THE DELI BY PEPE ITALIA
Palm Beach, Gold Coast
65+YRSWelcome to 'The Deli By Pepe' where the pasta is always al denta and the sauce is always mad with love (and a little bit of wine). At our restaurant, you'll find all the classic Italian dishes that Nonna used to make, from arancini and meatballs to pasta and pizza. Gluten-free, vegetarian, and vegan options available. Come join us at "The Deli by Pepe" for a casual, and fun dining experience that'll transport your taste buds straight to Italy!
Nov
29
The Stone Bowl
Noosaville, Sunshine Coast
55-65YRSThe Stone Bowl brings the bold, vibrant flavours of Vietnam to the heart of Noosa. Combining traditional recipes with the finest Australian produce, we honour heritage while embracing modernity. Step into our sleek, moody space, where fresh herbs, sizzling plates, and fragrant broths set the tone. Our menu is designed to share, from crisp spring rolls and chargrilled skewers to signature pho, clay pot specialities, and vibrant Vietnamese salads.
Nov
29
Gusto Riverfront Restaurant
Noosaville, Sunshine Coast
65+YRSGusto captures the relaxed ambiance of the Noosa River in a quintessential Noosaville dining experience that has become a favorite of local regulars and visitors who return year after year. Our menu features modern Australian cuisine with a French influence, complemented by a carefully curated wine list. Noosa is blessed with a rich selection of high-quality seasonal produce that our Chefs transform into inspired dishes for our daily menu and our regular themed events.
Nov
29
Olive at Hawker
Canberra, Canberra
55-65YRSOlive at Hawker has now become a cherished family endeavour. This boutique restaurant specialises in Mediterranean cuisine, characterised by robust Greek and Italian influences. The ambiance is inviting, suffused with a gentle luminosity and a genuine rustic Mediterranean charm, making it an ideal setting for intimate dining, whether with friends or family. Embark on your culinary journey designed to tantalise your taste buds.
Nov
29
Wilma
Canberra, Canberra
65+YRSWilma is Canberra's first progressive Asian barbeque restaurant. "Wilma is all about thoughtful dining, New Asian dishes and the technique of primitive barbecue, with an extensive menu for the serious foodie. Harvac (the company behind Akiba, Sage Dining Rooms and Loquita) wants the impressive location to be the scene for a more considered food experience." -- HerCanberra