Upcoming Events

Aug

22

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Sagra Restaurant

Darlinghurst, Sydney

30-40YRS

At Sagra - we proudly roll fresh pasta on a daily basis, bake our own sourdough every morning, produce our own cheeses, cure our own meats and do our own butchery on site. We focus heavily on sourcing sustainable, ethical produce to ensure that our ingredients are as good as they can be. Join a table of friends for a memorable evening with delicious dining.

Aug

22

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Bopp and Tone

Sydney, Sydney

40-50YRS

Bopp and Tone's Australian menu centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char grilled whole Hawkesbury River calamari, free range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.

Aug

22

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Loulou Bistro, Boulangerie & Traiteur

Milsons Point, Sydney

50-60YRS

Loulou Bistro, Boulangerie and Traiteur offers sophisticated yet approachable dining in a neighbourhood setting in Lavender Bay. Dining at Loulou will transport you to the delis of Europe and the bistros of New York. In the bistro you will enjoy classic, honest and familiar French fare, inspired by our Parisian favourites with a nod to great contemporary European bistros and bars.

Aug

22

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Fish at The Rocks

Millers Point, Sydney

60+YRS

Sydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.

Aug

22

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Bar Taralli

North Melbourne, Melbourne

30-40YRS

Nestled in the heart of North Melbourne, Bar Taralli brings the rustic charm and bold flavours of Southern Italy to Melbourne. Bar Taralli is a celebration of authentic Italian cuisine, offering a warm and welcoming space for food lovers to gather. Whether you are craving handmade pasta, fresh seafood, or a glass of fine wine, Bar Taralli promises a dining experience that’s both memorable and delicious.

Aug

22

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Vivace

Brighton, Melbourne

40-50YRS

Since opening in 2004, Vivace has become synonymous with exceptional modern Italian food and service. Vivace has a warm and generous spirit, complimented with a striking interior that exudes Italian style and sophistication. This family run establishment prides itself on being the place you come for exquisite food, and stay for the unrivalled hospitality experience that is Vivace.

Aug

22

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Railway Club Hotel

Port Melbourne, Melbourne

50-60YRS

The Railway Club Hotel has remained one of the busiest dining rooms in Melbourne for over 40 years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style. Set within one of a former historic hotel, The Railway Club Hotel is a little piece of Victorian history. With a total revamp inside, there's a public bar at the entrance, and private dining rooms upstairs. As would be expected from a quality steakhouse, there are linen draped tables and plenty of polished wooden finishes throughout the restaurant.

Aug

22

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Middle Park Hotel

Middle Park, Melbourne

60+YRS

Take a seat in the dining room of this beautiful historic corner-side gastropub. The Middle Park Hotel offers quality pub dining, with seasonal menus that champion the very best Victorian produce. From hearty pub classics to seasonal bespoke dishes created by our talented team of chefs, paired with a range of local beers, wines from across the globe and handcrafted cocktails, Middle Park Hotel is the perfect spot to meet friends.

Aug

22

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Verandah on Racecourse

Hamilton, Brisbane

30-40YRS

Expect food straight from the heart and homeland at Verandah on Racecourse in Hamilton. This contemporary Australian-Vietnamese fusion restaurant on Racecourse Road, brings with it the story of a family fleeing Vietnam, before landing on these shores. Settle into stylish surrounds of elegantly set tables and ponder a menu featuring homegrown vegetables and herbs. - Australian Good Food Guide

Aug

22

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Olive & Angelo

Brisbane City, Brisbane

40-50YRS

Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine, brought to you by Angelo and Yuliya Leonforte. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. Check out the new pizza & pasta flavours we have curated for you to enjoy. A new Italian experience is awaiting you!

Aug

22

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Grappino Trattoria

Paddington, Brisbane

50-60YRS

Grappino Ristorante Trattoria brings a little piece of Italy into the heart of Paddington's Given Terrace. Grappino exudes a modern retro ambience, serving up well-executed, contemporary and traditional Italian 'cucina', with an emphasis on local seasonal produce.

Aug

22

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River Quay Fish

South Brisbane, Brisbane

60+YRS

Set on the sparkling Brisbane River, River Quay Fish crafts premium seafood alongside a quayside bar, waterfront dining has never looked better. River Quay Fish is the perfect place for your next dinner with friends, with the best views and atmospheres of one of the best restaurants Brisbane has to offer. River Quay Fish’s wide range of speciality beer, wines and spirits is set to impress. We offer plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.

Aug

22

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The Lazy Lobster

Labrador, Gold Coast

40-50YRS

Welcome to The Lazy Lobster. We’re a family-run steak & seafood restaurant located in Labrador, overlooking the beautiful Broadwater. We offer a wide range of excellent dishes, a warm welcome and a great atmosphere. At The Lazy Lobster you’ll always find a perfectly grilled steak, fresh seafood or comforting hand-made pasta that we're renowned for. Our ingredients change regularly to best showcase the produce and flavours most suited to the new seasons. Enjoy fresh, local produce prepared by our inspired team.

Aug

22

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Fu Manchu Oriental - Chevron Island

Surfers Paradise, Gold Coast

60+YRS

The story of Fu Manchu -- Author, Sax Rohmer, created the fictional supervillain Dr. Fu Manchu in a series of novels pre WW1. His evil and mysterious character personified the ‘yellow peril’, an expression of Western fears of the expansion of Asian power and influence. Dr. Fu Manchu inspired us to combine Western and Asian flavours, culminating in a menu that is our expression of the most delectable and delicious fusion dishes, not to be feared but enjoyed!

Aug

22

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Light Years - Noosa

Noosa Heads, Sunshine Coast

40-50YRS

Light Years Noosa is a favourite destination for locals and tourists alike. Drawing inspiration from the Noosa’s tropical surroundings, the lush interiors feature rattan and cane chairs, plenty of leafy potted plants. Bold flavours power the menu of modern Asian share plates, washed down with punchy cocktails and a wonderful selection of local and international wines.

Aug

22

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Tziki Bar

Forest Glen, Sunshine Coast

60+YRS

Join the table at Tziki Bar - Greek inspired brewpub in a modern retro semi-industrial setting, serving cultured food and beverages that will appease the most discerning punter. Enjoy a fun and relaxed night out at this popular Greek restaurant in Forest Glen.

Aug

22

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Amici Wine Bar & Deli

Canberra, Canberra

40-50YRS

Ciao! Join your table at Amici, Canberra’s favourite deli, wine & cocktail bar. Serving up perfectly paired wines, cheese, meats, hand-stretched pizzas and other tasty treats.

Aug

22

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Olive at Hawker

Canberra, Canberra

60+YRS

Olive at Hawker has now become a cherished family endeavour. This boutique restaurant specialises in Mediterranean cuisine, characterised by robust Greek and Italian influences. The ambiance is inviting, suffused with a gentle luminosity and a genuine rustic Mediterranean charm, making it an ideal setting for intimate dining, whether with friends or family. Embark on your culinary journey designed to tantalise your taste buds.