Upcoming Events
Dec
20
Bathers' Pavilion - Bistro
Mosman, Sydney
35-45YRSTake your seat with a table for six at Bathers' Bistro. Relaxed bistro dining by the beach. Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Dec
20
Empire Lounge
Rose Bay, Sydney
45-55YRSNamed after the Empire Flying Boats of 1938, our Rose Bay waterfront destination and bar is home to not only our delicious seafood and cocktails, but is the departure lounge for Sydney Seaplanes. Watch them take to the skies while basking in the surrounding views. Enjoy our take on modern Australian cuisine using the freshest seasonal produce and an emphasis on locally sourced seafood.
Dec
20
Garfish Manly
Manly, Sydney
55-65YRSGarfish Manly is a Northern beaches restaurant - one of Australia's best seafood spots with views to savour! Located in Manly Harbour with iconic Manly Wharf views, and only a short stroll from the ferry terminal, Garfish Manly occupies an enviable position for dining in Sydney – perfectly suited to enjoying Australia’s best seafood.
Dec
20
Public Dining Room
Mosman, Sydney
65+YRSCasual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.
Dec
20
Vaporetto Bar and Eatery
Hawthorn, Melbourne
35-45YRSThe vision for Vaporetto was inspired by many trips to this beautiful part of the world and wanting to create something that embodies old school hospitality filled with warmth, generosity and charm. We were particularly drawn to Venice for the art, culture, romance, mystery, and the rich, fascinating history associated with controlling the spice trail for centuries. Venetian food is like Italian food without rules! And let’s face it, who doesn’t love Venice?
Dec
20
10 Greek Plates
Brighton, Melbourne
45-55YRSWelcome to our modern yet traditionally-rooted Greek restaurant nestled in the heart of Brighton! As a family-owned and operated establishment, we take immense pride in serving you authentic Greek flavors that have been passed down through generations. Our story began with a passion for preserving our cultural heritage and sharing the rich tapestry of Greek cuisine with our community with 10 plates curated that encompass what we believe to be the perfect selection.
Dec
20
Via Fratelli
Malvern East, Melbourne
55-65YRSVia Fratelli in Malvern East, serves traditional Italian cuisine with the aim of providing great tasting and fresh Italian food with the highest possible quality of service & hospitality. Via Fratelli is a family-owned restaurant.The Fratelli brothers have enjoyed their family’s home-style Italian food for many years now and would like to share their experience with you.
Dec
20
Rubira's
Port Melbourne, Melbourne
65+YRSRubira's serves the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment. Rubira's selects the best produce at the fish markets everyday and prepares it on site, where our chefs ensure the quality of food does all the talking.
Dec
20
Santorini Restaurant Grill Bar
Newstead, Brisbane
35-45YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.
Dec
20
Ciao Papi
Brisbane City, Brisbane
45-55YRSLocated at the New Farm end of the Howard Smith Wharves precinct, Ciao Papi’s Italian Kitchen is the perfect spot to sit and take in the river views whilst enjoying a drink, nibble, long-lunch or dinner with friends. The restaurant includes a riverside deck and stunning city views. Relax, unwind, eat spaghetti and soak up the atmosphere. Parking is available on-site at Howard Smith Wharves through Secure Parking.
Dec
20
Southside Restaurant
South Brisbane, Brisbane
55-65YRSWelcome to Southside, where warm hospitality meets warmer flavours over three levels in our restaurant, a ruined industrial temple of the senses. Serving East-asian cuisine with a love of Chinese tradition, and pouring wines that share our appreciation of classic expressions from the great regions of the world alongside our favourite Australian producers. Southside Restaurant is an urban oasis nestled underneath the monolithic train bridges of south Brisbane.
Dec
20
La Belle Vie French Restaurant Brisbane
Bardon, Brisbane
65+YRSWith bold flavours, vibrant service, and stunning views of Mount Coot-Tha, La Belle Vie is true to its name “The Beautiful Life ”. Whether you are looking for a relaxing authentic dining experience or planning a special event, La Belle Vie Bistro is the perfect place for you. With an uninhibited yet elegant atmosphere, we serve French cuisine that you want: authentic, prepared with passion and the freshest ingredients. À Bientôt!
Dec
20
Omeros Brothers Seafood Restaurant
Main Beach, Gold Coast
35-45YRSOmeros Bros is a multi-award winning seafood restaurant which combines an enviable mix of simple dining in a casual, laidback setting. Sitting on Marina Mirage's boardwalk come and enjoy the Gold Coast's most iconic seafood restaurant, which not only offers stunning food but also waterfront dining at its best.
Dec
20
Cavills Steakhouse & Rooftop Bar
Runaway Bay, Gold Coast
45-55YRSEstablished in 1984, Cav’s is owned and operated by Richard Cavill, great-grandson of James Freeman Cavill, an early pioneer of today’s Gold Coast. Cav’s has been one of the Gold Coast’s top tourist attractions since it opened, but today, it’s also one of the coast’s preferred venues for business, family and friends dining and celebrating special occasions. Join friends in the dining room on Level 1!
Dec
20
Embassy XO
Sunshine Beach, Sunshine Coast
35-45YRSDelicately fusing together modern Asian and Chinese fine dining, Embassy XO in Sunshine Beach overlooks the picturesque surf beach and quaint village, amidst soft lighting and exotic modern decor. Distinguished by majestic seed pod inspired lights, a winter fireplace, dark timber and stylish Asian furnishings, Embassy XO’s lounge bar is perfect for relaxing with a cocktail or chilled wine.
Dec
20
Bocca Italian
Bokarina, Sunshine Coast
45-55YRSBocca Italian has a strong focus on fresh produce, serving only the best of the best in their signature pastas and pizzas, the latter of which will come piping hot out of a stone base Moretti pizza oven imported from Italy. Bocca Italian is at Bokarina Beach, half way between Caloundra and Mooloolaba on the stunning Sunshine Coast.
Dec
20
Rubicon Restaurant
Griffith, Canberra
35-45YRSRubicon is hidden gem that is situated in the secluded and charming suburb of Griffith. It offers a cosy, private and intimate dining experience suitable for any occasion. At Rubicon, our focus is on offering a complete dining experience. Featuring contemporary Australian food offering small tastes to more substantial courses, our comprehensive menu is complemented by a sophisticated selection of local, regional and global wines curated by our head sommelier.
Dec
20
dada
Phillip, Canberra
45-55YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au