Upcoming Events

Apr

20

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Born by Tapavino

Barangaroo, Sydney

35-45YRS

Located at Barangaroo, Born By Tapavino takes its cue from the tapas bars & restaurants in and around El Born, Barcelona. Our ethos is grounded in contemporary Spanish cuisine and we believe that our food as a whole should be uncomplicated, relying on quality produce that is simply prepared.

Apr

20

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MuMu

Sydney, Sydney

45-55YRS

Enjoy South-East Asian street food and tasty cocktails in a venue made for late night fun. Inspired by Justin, Dan Hong and Oliver Hua’s travels through Malaysia, Singapore, Hong Kong, Taiwan & Vietnam, MuMu brings together the playfulness of South-East Asian street food with a wicked cocktail offering and big, late-night vibes.With a menu designed for sharing, and the famous yuzu slushee doing the rounds, this inner-city hang-out (set within the ivy precinct) is the perfect place to drink, dance, and burn the midnight oil.

Apr

20

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Busta

Manly, Sydney

55-65YRS

A bowl of pasta and a glass of vino? Just like being at nonna’s house, make yourself at home. Whether you’re popping in for a drink, staying on for an aperitif, or settling in for the evening, we can’t wait to welcome you to our house. We’re all about the snacks, pasta and vino; a focus on simple, good quality food, made with love, and best enjoyed with friends and family. Always save room for the Tiramisu! Welcome to Busta.

Apr

20

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Capriccio Osteria

Leichhardt, Sydney

65+YRS

Capriccio Osteria has been serving authentic Italian food in Leichhardt with love and passion since 2015. The premier Italian restaurant of the inner west has been under the direction of restauranteur Michele Rispoli since its inception. Michele hails from Positano, a postcard town on Italy’s southern coast. He had a vision, bring the spirit of the Amalfi coast to Norton Street and create the finest Italian fine dining experience in Sydney. His commitment to authenticity and for delivering the best stems from three generations of hospitality running through his veins. From Vino to Focaccia, his extensive knowledge and passionate approach will always leave you ready for another round.

Apr

20

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Trinket Bar

Melbourne, Melbourne

35-45YRS

Located on Flinders Lane - adventure awaits! Enjoy a night out with good company, shared pizzas and quality drinks on the ground level of Trinket Bar. If you’re after adventure after dinner - in true Melbourne style, step through the wardrobe to discover our hidden cellar bar. Here we invite you to settle in and appreciate a well-mixed drink or two. Late night fun encouraged!

Apr

20

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Brown Cow

Hampton, Melbourne

45-55YRS

The Brown Cow is an all day dining oasis in the heart of Hampton committed to fresh produce, Brown Cow is the perfect place to gather, share and enjoy. Join us for a casual bite with friends or alfresco dining under the stars. Sit, sip, eat and enjoy.

Apr

20

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Tote Bar and Dining

Moonee Ponds, Melbourne

55-65YRS

The heritage-listed Tote Building, located on the Tote Park site and built in 1938, has been protected and restored with a sympathetic yet contemporary refurbishment to become TOTE Bar & Dining. The Tote has unique stature and significance in Australian racing history.The building is one of the earliest surviving examples of a totalisator (betting) facility and is identified as being of historical and architectural significance as one of the earliest surviving totes in Victoria. Featuring well-sourced, high quality and sustainable produce, your dinner experience is designed with wine in mind. Let the team suggest a wine for every dish and share the thought and design behind every menu offering.

Apr

20

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Sons Of Mary

Brighton, Melbourne

65+YRS

Brighton's hidden gem. With a commitment to fresh produce and quality, Sons of Mary is the perfect place to gather, share and enjoy. Serving up our signature modern Australian fare, join us for a fabulous dinner with friends.

Apr

20

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New Farm Curry House

New Farm, Brisbane

35-45YRS

Brought to you by the creators of the iconic Paddington Curry House… the full-bodied, authentic flavours of India are expanding into New Farm. With recipes developed by professional Chef, Restaurateur and food enthusiast, Mahesh, each plate in the Curry House range has been carefully crafted and perfected over 10 years. Curry House customers boast that the flavours and quality of New Farm Curry House are second to none. Captivating classics, like Tikka Masala and Rogan Josh, are joined by special taste experiences in Eggplant Prasanda and flavoursome bites of Momo in chilli gravy … the menu combines the traditional dishes you’ve come to love with upcoming additions of Modern Indian Fusion to bring together the diverse flavours across the Asia-Pacific region.

Apr

20

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Ach Wine Bar

Hamilton, Brisbane

45-55YRS

At ACH we aim to bring you a taste of the Middle East, cooking the traditional way over our wood-fired hearth that is at the heart of our kitchen. We explore the different tastes from the Middle East as we change our menu seasonally to offer the produce at its best. Our wine list is cultivated to include a selection of Australian, Turkish, Israeli and Lebanese wines. Our goal is to showcase the flavours that Middle Eastern wines offer and the mastery of the craft.

Apr

20

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Carmen Tequileria

Fortitude Valley, Brisbane

55-65YRS

Hidden from the hustle and bustle of James Street’s main precinct lies Carmen Tequileria. With an exposed interior, beautifully crafted Mexican sharing style dishes and curated cocktails, Carmen’s intimate and sophisticated restaurant and bar is the perfect venue to escape into. James Street’s best kept secret is awaiting you. Boasting small batch artisanal mezcals along with a large selection of tequila and agave based spirits, Carmen is not labelled a tequileria for nothing. Carmen delivers an elevated menu alongside only the finest hand-crafted signature cocktails coupled with an extensive wine menu.

Apr

20

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Common Vice

New Farm, Brisbane

65+YRS

" Common Vice is a laid-back neighbourhood eatery and bar on a leafy New Farm corner, serving up a delicious eclectic Pan Asian food menu to share. Occupying the red brick building that was formerly home to gastropub Bitter Suite. Common Vice offers plenty of al fresco covered seating, while inside is divided into a casual lounge bar on once side and dining room on the other." - according to 'Must Do Brisbane'.

Apr

20

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Yamagen Japanese Restaurant

Surfers Paradise, Gold Coast

30-40YRS

Located in the QT Gold Coast - step into Yamagen. Cool and casual izakaya drink and dine vibe folded with formidable culinary discipline; this is new generation Japanese for the discerning diner. Glossy enamel black finishes frame eye-catching details. From kitchen and bar, tradition and invention are hand-rolled with market-fresh sashimi and intricate sushi sensations. Indulge with delectable share plates, shimi over and skewer some delicious kushiyaki from the grill, or bow to the formidable technique of executive chef Adam Lane for a tantalising Omakase experience.

Apr

20

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Ginos Trattoria

Runaway Bay, Gold Coast

50-60YRS

Welcome to Gino’s Trattoria, Traditional Italian Restaurant located on the corner on Oxley & Lae Drive Runaway Bay, on the Gold Coast. We have been in our current location since 2005, with previous restaurants in Surfers Paradise & Mermaid Waters. We have been in the Italian Restaurant business for over 41 years. Your hosts Gino and Lina Alaimo invite you to enjoy our mouth watering traditional Italian food plus our range of fresh seafood and home made desserts.

Apr

20

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Dee Den Restaurant

Buderim, Sunshine Coast

30-40YRS

‘Dee Den’ comes from a Thai phrase that loosely translates to 'standing out' or 'the odd one out', which is our inspiration behind the restaurant. The food we’ll be serving up is a little unique, never boring, and of course delicious. You can expect some familiar flavours but it will make you go ‘hey that’s something different’. You can find us nestled within an old Queenslander beside the Buderim Tavern at Burnett St, with a cosy bar, interior dining, and a deck if you prefer to dine in the open with friends.

Apr

20

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Hathi Indian Restaurant

Alexandra Headland, Sunshine Coast

50-60YRS

Hathi is both the most iconic and the longest running Indian Restaurant on the Sunshine Coast. Established in 1992 by the de Silva brothers – Chris, Peter and Aldrin – Hathi soon became well known to locals across the Coast, as well as regular visitors to the area. Diners enjoy a view of the beautiful Alexandra Headland ocean and beach. The use of the freshest spices, produce, meat and poultry available, preferably from local suppliers, ensures that the standard of food is of the highest level possible.

Apr

20

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Olive at Hawker

Canberra, Canberra

30-40YRS

Olive at Hawker stands as the brainchild of esteemed restaurateurs, John and Aleka, who bring to it a wealth of experience gained over 30+ years in the hospitality industry. Their previous endeavor, the award-winning Hellenic Trattoria in Woden, showcased their commitment to culinary excellence. Nestled in Canberra, the charming capital of Australia, Olive at Hawker has now become a cherished family endeavour. This boutique restaurant specialises in Mediterranean cuisine, characterised by robust Greek and Italian influences. The ambiance is inviting, suffused with a gentle luminosity and a genuine rustic Mediterranean charm, making it an ideal setting for intimate dining, whether with friends or family. Embark on your culinary journey designed to tantalise your taste buds.

Apr

20

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Walt and Burley

Kingston Foreshore, Canberra

50-60YRS

Set on the shores of Lake Burley Griffin, with magnificent views across Canberra’s centrepiece, Walt & Burley is known for serving up quality pub food. It’s the perfect spot to soak up the hustle and bustle of the Kingston Foreshore while you share a meal and a few drinks with your favourite people.