Knowhere

Spring Hill, Brisbane

Sorry, registration for this event has closed


Event Description

Welcome to Knowhere, Spring Hill Restaurant & Bar. Located on the corner of Upper Edward Street and Astor Terrace in Spring Hill, we are the new kids on the block. Every aspect of our venue is thoughtfully selected / prepared / innovated and executed. Our specialties range from our inhouse smoked or dry aged meats to our all Australian all independent bar and an extensive wine list.

EVENT LOCATION

Knowhere Brisbane

Edward Street

Spring Hill, Brisbane

WHEN

Saturday, 2nd December 2023

AGE

50-60 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Knowhere Brisbane

Edward Street

Spring Hill, Brisbane


Related Events

Oct

24

Card image cap
Pig 'N' Whistle South Bank

South Brisbane, Brisbane

55-65YRS

Situated in the heart of Brisbane's vibrant South Bank precinct, Pig 'N' Whistle South Bank is the perfect destination for locals and visitors alike. Enjoy classic pub fare inspired by British traditions, alongside modern Australian favourites. From fish and chips to burgers and hearty mains, we've got all the pub classics covered. Pig 'N' Whistle South Bank is the ideal place to eat, drink and unwind.

Oct

24

Card image cap
Fosh Bar & Restaurant

Hamilton, Brisbane

45-55YRS

Fosh reimagines modern Australian Seafood and the way we enjoy it. From the ocean to your plate, our seafood is line caught and served within 24 hours and served alongside fresh Australian produce.

Oct

17

Card image cap
Hervé’s Restaurant and Bar

Albion, Brisbane

60+YRS

"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com