Knowhere
Spring Hill, Brisbane
Sorry, registration for this event has closed
Event Description
Welcome to Knowhere, Spring Hill Restaurant & Bar. Located on the corner of Upper Edward Street and Astor Terrace in Spring Hill, we are the new kids on the block. Every aspect of our venue is thoughtfully selected / prepared / innovated and executed. Our specialties range from our inhouse smoked or dry aged meats to our all Australian all independent bar and an extensive wine list.
WHEN
Saturday, 2nd December 2023
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Nov
08
                
                Lefkas Taverna
West End, Brisbane
55-65YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.
Nov
08
                
                Italian Street Kitchen West End
West End, Brisbane
45-55YRSItalian Street Kitchen embodies the Italian way of eating and sharing. A place to talk, catch up, and celebrate. We’re a market stall on a grand scale: a place to gather with family and friends over simple Italian dishes that burst with flavour. From wood-fired Italian style pizza to fresh pasta, antipasti and small plates, each and every dish is lovingly hand-made. Underpinning all our food is quality Italian ingredients. Experience real Italian food at Italian Street Kitchen.
Nov
22
                
                Regatta Hotel - Boatshed
Toowong, Brisbane
55-65YRSThe Boatshed restaurant has carved a niche as a symbol of stylish and relaxed gastro-pub dining, with sprawling river views and an innovative, seasonal menu. A centrepiece of the restaurant is its stunning, two-metre long flame grill, which adds a sense of theatre as guests observe the cooking of the restaurant’s signature dry-aged steaks. With a commitment to fresh, local and seasonal produce, the selection of quality steaks is complemented by a variety of mainstays, with something to suit everyone’s tastes.