Knowhere
Spring Hill, Brisbane
Sorry, registration for this event has closed
Event Description
Welcome to Knowhere, Spring Hill Restaurant & Bar. Located on the corner of Upper Edward Street and Astor Terrace in Spring Hill, we are the new kids on the block. Every aspect of our venue is thoughtfully selected / prepared / innovated and executed. Our specialties range from our inhouse smoked or dry aged meats to our all Australian all independent bar and an extensive wine list.
WHEN
Saturday, 2nd December 2023
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
24
Pig 'N' Whistle South Bank
South Brisbane, Brisbane
55-65YRSSituated in the heart of Brisbane's vibrant South Bank precinct, Pig 'N' Whistle South Bank is the perfect destination for locals and visitors alike. Enjoy classic pub fare inspired by British traditions, alongside modern Australian favourites. From fish and chips to burgers and hearty mains, we've got all the pub classics covered. Pig 'N' Whistle South Bank is the ideal place to eat, drink and unwind.
Oct
24
Fosh Bar & Restaurant
Hamilton, Brisbane
45-55YRSFosh reimagines modern Australian Seafood and the way we enjoy it. From the ocean to your plate, our seafood is line caught and served within 24 hours and served alongside fresh Australian produce.
Oct
17
Hervé’s Restaurant and Bar
Albion, Brisbane
60+YRS"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com