Boo's Kitchen

South Brisbane, Brisbane

Sorry, registration for this event has closed


Event Description

Isan cuisine is about sharing and coming together around a meal, and Boos Kitchens menu is great for sharing with friends. Favourites include wagyu steak with hot dipping sauce, Isan style salmon custard, chopped duck breast salad and Laos style sausages. Winner of the 2023 Australian Good Food Guide, Readers Choice, Thai Restaurant.

EVENT LOCATION

Boo's Kitchen

Shop 1/12 Annerley Road

South Brisbane, Brisbane

WHEN

Saturday, 17th February 2024

AGE

50-60 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Boo's Kitchen

Shop 1/12 Annerley Road

South Brisbane, Brisbane


Related Events

Nov

08

Card image cap
Lefkas Taverna

West End, Brisbane

55-65YRS

At Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.

Nov

08

Card image cap
Italian Street Kitchen West End

West End, Brisbane

45-55YRS

Italian Street Kitchen embodies the Italian way of eating and sharing. A place to talk, catch up, and celebrate. We’re a market stall on a grand scale: a place to gather with family and friends over simple Italian dishes that burst with flavour. From wood-fired Italian style pizza to fresh pasta, antipasti and small plates, each and every dish is lovingly hand-made. Underpinning all our food is quality Italian ingredients. Experience real Italian food at Italian Street Kitchen.

Nov

22

Card image cap
Regatta Hotel - Boatshed

Toowong, Brisbane

55-65YRS

The Boatshed restaurant has carved a niche as a symbol of stylish and relaxed gastro-pub dining, with sprawling river views and an innovative, seasonal menu. A centrepiece of the restaurant is its stunning, two-metre long flame grill, which adds a sense of theatre as guests observe the cooking of the restaurant’s signature dry-aged steaks. With a commitment to fresh, local and seasonal produce, the selection of quality steaks is complemented by a variety of mainstays, with something to suit everyone’s tastes.