Sunsets Rooftop
Kangaroo Point, Brisbane
Sorry, registration for this event has closed
Event Description
Inspired by the vibrant and sun-kissed climate of Queensland, we invite you to surrender to the allure of our “Desert Oasis” where the warm breezes, exotic menu, refreshing cocktails, and cultural aesthetics combine to create a dining experience that transports you to a world of relaxation, tranquillity and excitement. Our exotic menu pays homage to the diverse culinary traditions found in tropical regions around the world. Whether you prefer a classic margarita with a twist or a creative signature creation, we invite you to sip on a meticulously crafted concoction, bursting with flavours of juicy fruits, zesty citrus, and hints of exotic spices.
WHEN
Saturday, 24th February 2024
AGE
45-55 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jan
10
Ma Pa Me
South Brisbane, Brisbane
40-50YRSMa Pa Me’s classically-trained Nusa Dua Chef Alfan Musthafa, also known as “Alfie”, was inspired by his grandma’s “Ma” and grandfather’s “Pa” love for cooking and entertaining when he was growing up. At Ma Pa Me you’ll find nostalgia for Indonesian and South East Asian home cooked meals in a menu that is modern and filled with guilty pleasures. Plus a wonderful cocktail list!
Jan
10
Rothwells Bar and Grill
Brisbane City, Brisbane
50-60YRSEat well, drink well, at Rothwell’s. A timeless restaurant in a historic setting, made for long lunches, evening cocktails and intimate dining moments. The menu includes our signature Beef Wellington, a selection of top quality steaks and fresh seafood from our Marble Bar. *Parking Tip: Prebook your parking spot in Queens Plaza for $8 using the code ROTHWELLS1
Dec
20
Santorini Restaurant Grill Bar
Newstead, Brisbane
35-45YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.