Clarence Restaurant
Woolloongabba, Brisbane
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Event Description
Expect produce sourced weekly to ensure the best ingredients of the season land on your plate, with dishes such as pig head terrine with peas, grapefruit and ginger, or asparagus with clams, bourride and espelette pepper. If you still have room for dessert, why not try an apricot and botrytis mille feuille or a rhubarb meringue pie with anise hyssop ice cream. When it comes to the drinks, select from a considered range of exclusively local beverages with a 20 bottle wine list and a carefully hand picked spirit selection.
WHEN
Saturday, 2nd March 2024
AGE
40-50 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
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