Common Vice
New Farm, Brisbane
Sorry, registration for this event has closed
Event Description
" Common Vice is a laid-back neighbourhood eatery and bar on a leafy New Farm corner, serving up a delicious eclectic Pan Asian food menu to share. Occupying the red brick building that was formerly home to gastropub Bitter Suite. Common Vice offers plenty of al fresco covered seating, while inside is divided into a casual lounge bar on once side and dining room on the other." - according to 'Must Do Brisbane'.
WHEN
Saturday, 20th April 2024
AGE
65+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
24
Pig 'N' Whistle South Bank
South Brisbane, Brisbane
55-65YRSSituated in the heart of Brisbane's vibrant South Bank precinct, Pig 'N' Whistle South Bank is the perfect destination for locals and visitors alike. Enjoy classic pub fare inspired by British traditions, alongside modern Australian favourites. From fish and chips to burgers and hearty mains, we've got all the pub classics covered. Pig 'N' Whistle South Bank is the ideal place to eat, drink and unwind.
Oct
24
River Quay Fish
South Brisbane, Brisbane
65+YRSSet on the sparkling Brisbane River, River Quay Fish crafts premium seafood alongside a quayside bar, waterfront dining has never looked better. River Quay Fish is the perfect place for your next dinner with friends, with the best views and atmospheres of one of the best restaurants Brisbane has to offer. River Quay Fish’s wide range of speciality beer, wines and spirits is set to impress. We offer plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.
Oct
24
Fosh Bar & Restaurant
Hamilton, Brisbane
45-55YRSFosh reimagines modern Australian Seafood and the way we enjoy it. From the ocean to your plate, our seafood is line caught and served within 24 hours and served alongside fresh Australian produce.