Common Vice

New Farm, Brisbane

Sorry, registration for this event has closed


Event Description

" Common Vice is a laid-back neighbourhood eatery and bar on a leafy New Farm corner, serving up a delicious eclectic Pan Asian food menu to share. Occupying the red brick building that was formerly home to gastropub Bitter Suite. Common Vice offers plenty of al fresco covered seating, while inside is divided into a casual lounge bar on once side and dining room on the other." - according to 'Must Do Brisbane'.

EVENT LOCATION

Common Vice

2/75 Welsby Street

New Farm, Brisbane

WHEN

Saturday, 20th April 2024

AGE

65+ year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Common Vice

2/75 Welsby Street

New Farm, Brisbane


Related Events

Nov

22

Card image cap
Dapl Restaurant

Brisbane, Brisbane

65+YRS

Serving modern Australian cuisine highlighted by locally sourced produce and ingredients.

Nov

22

Card image cap
Olive & Angelo

Brisbane City, Brisbane

35-45YRS

Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine, brought to you by Angelo and Yuliya Leonforte. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. Check out the new pizza & pasta flavours we have curated for you to enjoy. A new Italian experience is awaiting you!

Nov

22

Card image cap
Regatta Hotel - Boatshed

Toowong, Brisbane

55-65YRS

The Boatshed restaurant has carved a niche as a symbol of stylish and relaxed gastro-pub dining, with sprawling river views and an innovative, seasonal menu. A centrepiece of the restaurant is its stunning, two-metre long flame grill, which adds a sense of theatre as guests observe the cooking of the restaurant’s signature dry-aged steaks. With a commitment to fresh, local and seasonal produce, the selection of quality steaks is complemented by a variety of mainstays, with something to suit everyone’s tastes.