Malt Dining
Brisbane City, Brisbane
Sorry, registration for this event has closed
Event Description
In one of Brisbane’s oldest buildings from which the city’s first produce markets operated in 1865-68, lives the stunning upstairs downstairs bar restaurant, Malt Dining, melding the best of the 19th and 21st centuries - a secluded hideout that is just a small step and a world away from the weekend crowds at Riverside. From the bar take the narrow side staircase and drinks tab upstairs to the gorgeous open plan dining rooms. The beautifully executed menu has sustainability as its backing philosophy with ingredients sourced locally or farmed. -- MustDoBrisbane.com
WHEN
Saturday, 8th June 2024
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Sep
27
Duckfat
Newstead, Brisbane
35-45YRSBrand-new eatery DuckFat is giving diners a glimpse at the possibilities of French fare without the white tablecloths, serving up the likes of buttery escargot, steak frites, French-style pizzas and foie gras in a grungy, pink-accented space in Newstead. Duckfat does away with frills and unnecessary frippery. It’s punchy, fun and flexible – a joint specifically designed to cater for a broad array of wants, from simple drinks and snacks to leisurely lunches and celebratory feasts. - The Weekend Edition
Oct
11
Mono Dining
Milton, Brisbane
35-45YRSMono is a contemporary Japanese kitchen and bar. Inspired by traditional flavors, Mono offers a fresh, creative and respectful interpretation of Japanese cuisine. Join your table for an evening of fabulous food, conversation and connection.
Sep
27
Darling & Co
Paddington, Brisbane
45-55YRSDarling & Co is Paddington’s favourite destination for dining, functions and events. Whether it's a a dinner with new friends or family, our restaurant and bar is fit for any occasion. Our food and beverage menus change seasonally and feature fresh, locally sourced produce. With a focus on local, fresh and sustainable food, we’ve put together a menu of pub classics, healthy bowls and light bites.