Verandah on Racecourse

Hamilton, Brisbane

Sorry, registration for this event has closed


Event Description

Expect food straight from the heart and homeland at Verandah on Racecourse in Hamilton. This contemporary Australian-Vietnamese fusion restaurant on Racecourse Road, brings with it the story of a family fleeing Vietnam, before landing on these shores. Settle into stylish surrounds of elegantly set tables and ponder a menu featuring homegrown vegetables and herbs. - Australian Good Food Guide

EVENT LOCATION

Verandah on Racecourse

30 Racecourse Road

Hamilton, Brisbane

WHEN

Saturday, 8th June 2024

AGE

50-60 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Verandah on Racecourse

30 Racecourse Road

Hamilton, Brisbane


Related Events

Oct

25

Card image cap
Gusto da Gianni

Hamilton, Brisbane

45-55YRS

Gusto da Gianni is a unique venue with all the ambience expected of a traditional family Italian bistro. Mixing superb food & wine with the timeless traditions of family and a desire to celebrate, “Gusto’s’’ is a unique venue with all the ambience expected of a traditional family Italian bistro. This beloved riverside restaurant is a unique spot to enjoy Italian cuisine with a view, while the Brisbane River gently flows by.

Oct

25

Card image cap
Ciao Papi

Brisbane City, Brisbane

55-65YRS

Located at the New Farm end of the Howard Smith Wharves precinct, Ciao Papi’s Italian Kitchen is the perfect spot to sit and take in the river views whilst enjoying a drink, nibble, long-lunch or dinner with friends. The restaurant includes a riverside deck and stunning city views. Relax, unwind, eat spaghetti and soak up the atmosphere. Parking is available on-site at Howard Smith Wharves through Secure Parking.

Nov

08

Card image cap
Lefkas Taverna

West End, Brisbane

55-65YRS

At Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.