Short Grain
Fortitude Valley, Brisbane
Sorry, registration for this event has closed
Event Description
A warm and inviting space sits within the beautiful brick walls of this heritage listed building, a former clothing factory that also housed an Asian Food store in the ‘90’s. Banquette seating runs the length of the room under giant windows. Wooden tables are minimally set until they fill with fragrant Thai inspired dishes Boetz is renowned for. The wine and drinks list celebrates the punchy spice and diversity of the menu and while small, the dessert menu—think palm sugar caramel custard—is not to be missed.
WHEN
Saturday, 15th June 2024
AGE
45-55 year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Mar
07
Sono Japanese Restaurant | Portside Wharf
Hamilton, Brisbane
40-50YRSWelcome to Sono, Brisbane's most awarded Japanese Restaurant. Sono is recognised as one of Brisbane’s finest Japanese Restaurants – and for good reason. It not only showcases spectacular views of the Brisbane River but an equally impressive selection of mouth-watering dining options, including teppanyaki, a la carte or wine-paired tasting menus. Sono is a dining experience you don't want to miss.
Mar
07
Ma Pa Me
South Brisbane, Brisbane
50-60YRSMa Pa Me’s classically-trained Nusa Dua Chef Alfan Musthafa, also known as “Alfie”, was inspired by his grandma’s “Ma” and grandfather’s “Pa” love for cooking and entertaining when he was growing up. At Ma Pa Me you’ll find nostalgia for Indonesian and South East Asian home cooked meals in a menu that is modern and filled with guilty pleasures. Plus a wonderful cocktail list!
Feb
28
The Fifty Six
Brisbane City, Brisbane
35-45YRSOn the top floor of heritage Naldham House - The Fifty Six serves Modern Cantonese. We strive to respect the foundational pillars of Cantonese cuisine; freshness, balance and elegance and we do so through the integrity of Australian produce, time and place. We have designed our dishes to be served with their intended condiments and sauces.