New Farm Curry House
New Farm, Brisbane
Sorry, registration for this event has closed
Event Description
Brought to you by the creators of the iconic Paddington Curry House, the full-bodied, authentic flavours of India are expanding into New Farm. With recipes developed by professional Chef, Restaurateur and food enthusiast, Mahesh, each plate in the Curry House range has been carefully crafted and perfected over 10 years. Curry House customers boast that the flavours and quality of New Farm Curry House are second to none. The menu combines the traditional dishes you’ve come to love with upcoming additions of Modern Indian Fusion to bring together the diverse flavours across the Asia-Pacific region.
WHEN
Saturday, 3rd August 2024
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
03
Grappino Trattoria
Paddington, Brisbane
60+YRSGrappino Ristorante Trattoria brings a little piece of Italy into the heart of Paddington's Given Terrace. Grappino exudes a modern retro ambience, serving up well-executed, contemporary and traditional Italian 'cucina', with an emphasis on local seasonal produce.
Oct
03
The Fifty Six
Brisbane City, Brisbane
50-60YRSOn the top floor of heritage Naldham House - The Fifty Six serves Modern Cantonese. We strive to respect the foundational pillars of Cantonese cuisine; freshness, balance and elegance and we do so through the integrity of Australian produce, time and place. We have designed our dishes to be served with their intended condiments and sauces.
Oct
17
Hervé’s Restaurant and Bar
Albion, Brisbane
60+YRS"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com