
New Farm Curry House
New Farm, Brisbane
Sorry, registration for this event has closed
Event Description
Brought to you by the creators of the iconic Paddington Curry House, the full-bodied, authentic flavours of India are expanding into New Farm. With recipes developed by professional Chef, Restaurateur and food enthusiast, Mahesh, each plate in the Curry House range has been carefully crafted and perfected over 10 years. Curry House customers boast that the flavours and quality of New Farm Curry House are second to none. The menu combines the traditional dishes you’ve come to love with upcoming additions of Modern Indian Fusion to bring together the diverse flavours across the Asia-Pacific region.
WHEN
Saturday, 3rd August 2024
AGE
55-65 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Mar
01

Joey's
Kangaroo Point, Brisbane
60+YRSOn top the cliffs, Joey's is Kangaroo Points favourite local. Boasting an impressive aspect and featuring 180 degree views, the city skyline is our backdrop. Joey's resonates comfort and luxury in an approachable and warm open alfresco dining location.
Mar
01

Duckfat
Newstead, Brisbane
50-60YRSBrand-new eatery DuckFat is giving diners a glimpse at the possibilities of French fare without the white tablecloths, serving up the likes of buttery escargot, steak frites, French-style pizzas and foie gras in a grungy, pink-accented space in Newstead. Duckfat does away with frills and unnecessary frippery. It’s punchy, fun and flexible – a joint specifically designed to cater for a broad array of wants, from simple drinks and snacks to leisurely lunches and celebratory feasts. - The Weekend Edition
Feb
22

Santorini Restaurant Grill Bar
Newstead, Brisbane
55-65YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.