New Farm Curry House
New Farm, Brisbane
Sorry, registration for this event has closed
Event Description
Brought to you by the creators of the iconic Paddington Curry House, the full-bodied, authentic flavours of India are expanding into New Farm. With recipes developed by professional Chef, Restaurateur and food enthusiast, Mahesh, each plate in the Curry House range has been carefully crafted and perfected over 10 years. Curry House customers boast that the flavours and quality of New Farm Curry House are second to none. The menu combines the traditional dishes you’ve come to love with upcoming additions of Modern Indian Fusion to bring together the diverse flavours across the Asia-Pacific region.
WHEN
Saturday, 3rd August 2024
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
13
Olive Thyme
Albion, Brisbane
50-60YRSOlive Thyme, is designed around the true Turkish Culture of bringing people together to enjoy amazing flavours matched with hand selected locally sourced and boutique wines. Just like its proud owners Olive Thyme is where Turkish tradition meets modern inspiration and thinking to bring you the best of both worlds served with our warm Turkish hospitality.
Jun
13
Santorini Restaurant Grill Bar
Newstead, Brisbane
60+YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.
May
30
Lefkas Taverna
West End, Brisbane
40-50YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.