Downtown Istanbul
Hawthorne, Brisbane
Sorry, registration for this event has closed
Event Description
Brisbane's authentic Turkish Food Bazaar. Located opposite the Hawthorne Cinema Complex, tempt and tantalise your taste buds with modern Turkish eats with a contemporary twist. It’s Turkish food bazaar meets the streets of Hawthorne offering delectable traditional mezze share plates, Turkish inspired burgers, gozleme, salads, pides and char grill meats & vegetables available for your dining pleasure.
WHEN
Saturday, 10th August 2024
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jul
19
Malt Dining & Bar
Brisbane City, Brisbane
45-55YRSIn one of Brisbane’s oldest buildings from which the city’s first produce markets operated in 1865-68, lives the stunning upstairs downstairs bar restaurant, Malt Dining, melding the best of the 19th and 21st centuries - a secluded hideout that is just a small step and a world away from the weekend crowds at Riverside. From the bar take the narrow side staircase and drinks tab upstairs to the gorgeous open plan dining rooms. The beautifully executed menu has sustainability as its backing philosophy with ingredients sourced locally or farmed. -- MustDoBrisbane.com
Jul
19
Sono Japanese Restaurant | Portside Wharf
Hamilton, Brisbane
55-65YRSWelcome to Sono, Brisbane's most awarded Japanese Restaurant. Sono is recognised as one of Brisbane’s finest Japanese Restaurants – and for good reason. It not only showcases spectacular views of the Brisbane River but an equally impressive selection of mouth-watering dining options, including teppanyaki, a la carte or wine-paired tasting menus. Sono is a dining experience you don't want to miss.
Jul
12
1889 Enoteca
Woolloongabba, Brisbane
50-60YRSClassic Roman cuisine and Italian wine in the heart of Brisbane. The flavours of Rome are bold and gutsy and our menu shines a light on the traditional dishes of this ancient city – from hand-made pasta and beyond. We’re proud to work with some of the best producers in the country from land and sea, and aim to let each ingredient speak for itself.