Continental Cafe
New Farm, Brisbane
Sorry, registration for this event has closed
Event Description
In France, Spain, Italy & Switzerland some of the best restaurants have offered the same house specials and simple comfort food for over a hundred years. In the "new world", finding establishments that consistently offer unfussy honest food, very well executed, is much harder. In Brisbane, The Continental in New Farm, has done just that for over twenty-nine years. More recently The Continental has extended its menu to include "conti classics" on one side of the menu and a more eclectic range of menu items on the other side, as specials of the month.
WHEN
Saturday, 24th August 2024
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Feb
28
The Fifty Six
Brisbane City, Brisbane
35-45YRSOn the top floor of heritage Naldham House - The Fifty Six serves Modern Cantonese. We strive to respect the foundational pillars of Cantonese cuisine; freshness, balance and elegance and we do so through the integrity of Australian produce, time and place. We have designed our dishes to be served with their intended condiments and sauces.
Feb
21
Joey's
Kangaroo Point, Brisbane
40-50YRSOn top the cliffs, Joey's is Kangaroo Points favourite local. Boasting an impressive aspect and featuring 180 degree views, the city skyline is our backdrop. Joey's resonates comfort and luxury in an approachable and warm open alfresco dining location.
Feb
21
Duckfat
Newstead, Brisbane
50-60YRSBrand-new eatery DuckFat is giving diners a glimpse at the possibilities of French fare without the white tablecloths, serving up the likes of buttery escargot, steak frites, French-style pizzas and foie gras in a grungy, pink-accented space in Newstead. Duckfat does away with frills and unnecessary frippery. It’s punchy, fun and flexible – a joint specifically designed to cater for a broad array of wants, from simple drinks and snacks to leisurely lunches and celebratory feasts. - The Weekend Edition