The Stanley
Brisbane City, Brisbane
Sorry, registration for this event has closed
Event Description
Positioned on the riverfront, Stanley is a two-storey Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Stanley’s menu combines the best local produce with traditional Cantonese flavours. Treat yourself to an ambient and unforgettable experience. Stanley’s philosophy is centred around great food, friends, fishermen and farmers.
WHEN
Saturday, 14th September 2024
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Sep
19
IL MOLO Italian Kitchen & Bar
Bulimba, Brisbane
50-60YRSSituated on the Bulimba riverfront, IL MOLO is a casual contemporary Italian restaurant. Perfect for everything from afternoon antipasti to delicious dinners with family and friends. With its beautiful riverfront location, IL MOLO brings the best of sun kissed shores of Italy to the Bulimba boardwalk.
Sep
19
Italia Lane
Fortitude Valley, Brisbane
60+YRSAt Italia Lane, we embrace a modern twist on Italian cuisine. While staying true to the essence of authentic Italian flavours, we pride ourselves on elevating traditional dishes with contemporary culinary techniques and sophisticated plating to bring you, what we and many others are saying, the best Italian restaurant in Brisbane.
Sep
12
Santorini Restaurant Grill Bar
Newstead, Brisbane
55-65YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.