Corbett & Claude

Brisbane City, Brisbane

Sorry, registration for this event has closed


Event Description

Get ready to rendezvous at Corbett & Claude (Elizabeth St), where every bite and sip is a tantalising adventure! Dive into our delectable share plates, and mouth-watering pizzas. Satisfy your cravings with craft beers, wines, and signature cocktails that’ll set the mood just right. Join us for an unforgettable dining experience, where our talented team will make every moment electric!

EVENT LOCATION

Corbett & Claude

283 Elizabeth Street

Brisbane City, Brisbane

WHEN

Saturday, 21st September 2024

AGE

40-50 year olds

COST

$39 booking fee

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.

EVENT LOCATION

Corbett & Claude

283 Elizabeth Street

Brisbane City, Brisbane


Related Events

Feb

14

Card image cap
Vici Italian Restaurant Southbank Brisbane

South Brisbane, Brisbane

35-45YRS

Italian dining in the heart of South Bank. VICI Italian is a South Bank favourite for wood-fired pizza, fresh pasta and relaxed Italian dining. Just minutes from QPAC, South Bank Parklands and the Queensland Art Gallery, we’re perfectly placed for a relaxed Italian meal with new friends!

Feb

14

Card image cap
Adda @ Oxford - Soulful Indian Cuisine

Bulimba, Brisbane

45-55YRS

Adda@Oxford is an authentic Indian restaurant in the heart of Bulimba, dishing up delicious Indian cuisine, from mouthwatering curries to sizzling tandoori delights. In every visit, we aim to provide not just a meal, but a memorable experience as you dine with new friends.

Feb

28

Card image cap
The Fifty Six

Brisbane City, Brisbane

35-45YRS

On the top floor of heritage Naldham House - The Fifty Six serves Modern Cantonese. We strive to respect the foundational pillars of Cantonese cuisine; freshness, balance and elegance and we do so through the integrity of Australian produce, time and place. We have designed our dishes to be served with their intended condiments and sauces.