La Costa Restaurant
Fortitude Valley, Brisbane
Sorry, registration for this event has closed
Event Description
Welcome to La Costa - where Brisbane’s inner-city world meets coastal Italy, and, like a dip in the ocean, you’ll leave feeling like a new person. Have a bite at the restaurant, and then meet us up top, where the skyline touches the sea. A modern menu reflecting the best of Italian cuisine, created with fresh local produce.
WHEN
Saturday, 19th October 2024
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Mar
14
Little Provence Restaurant
Brisbane City, Brisbane
55-65YRSA French Affair in Brisbane. Bringing classic food, wine & hospitality from the South of France to Brisbane. Behind the yellow door, discover our French restaurant in Brisbane CBD serving delicious dinners with true Provençal charm.
Mar
14
Etna Pizza & Vino Restaurant Brisbane
Fortitude Valley, Brisbane
45-55YRSDining at Etna is about more than just exceptional pasta – it’s about immersing yourself in an authentic Italian experience. Located in the heart of Fortitude Valley, our warm and inviting pizzeria and pasta bar offers a space where guests can relax, enjoy, and celebrate over plates of beautifully crafted dishes.
Mar
28
Santorini Restaurant Grill Bar
Newstead, Brisbane
45-55YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.