Ma Pa Me
South Brisbane, Brisbane
Event Description
Ma Pa Me’s classically-trained Nusa Dua Chef Alfan Musthafa, also known as “Alfie”, was inspired by his grandma’s “Ma” and grandfather’s “Pa” love for cooking and entertaining when he was growing up. At Ma Pa Me you’ll find nostalgia for Indonesian and South East Asian home cooked meals in a menu that is modern and filled with guilty pleasures. Plus a wonderful cocktail list!
WHEN
Saturday, 19th October 2024
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Oct
26
Iris Rooftop
Fortitude Valley, Brisbane
35-45YRSSat atop Hotel X in Fortitude Valley, Iris Rooftop Bar & Restaurant highlights a sweeping 360° panoramic view of Brisbane City, complimented by a luxury modern fit-out and cuisine to match. Renowned as one of the most luxurious bars in Fortitude Valley, Iris specialises in Spanish tapas and is accompanied by an extensive bar menu highlighting the work of a collection of Brisbane’s best mixologists and sommeliers.
Oct
19
Tibetan Kitchen
Brisbane City, Brisbane
40-50YRSAs the first established Tibetan restaurant in Queensland, the Tibetan Kitchen’s relaxing and warm atmosphere is truly reminiscent of a traditional Tibetan house. The food is made from freshly prepared traditional ingredients and various exotic spices that range from mild to fiery hot. The restaurant specialises in authentic Tibetan cuisine, including momos — steamed and fried dumplings, filled with meat or veggies, coriander, ginger and garlic, served with house-made chutney. Join the table for a fun night out!
Oct
19
La Costa Restaurant
Fortitude Valley, Brisbane
50-60YRSWelcome to La Costa - where Brisbane’s inner-city world meets coastal Italy, and, like a dip in the ocean, you’ll leave feeling like a new person. Have a bite at the restaurant, and then meet us up top, where the skyline touches the sea. A modern menu reflecting the best of Italian cuisine, created with fresh local produce.