River Quay Fish
South Brisbane, Brisbane
Sorry, registration for this event has closed
Event Description
Set on the sparkling Brisbane River, River Quay Fish crafts premium seafood alongside a quayside bar, waterfront dining has never looked better. River Quay Fish is the perfect place for your next dinner with friends, with the best views and atmospheres of one of the best restaurants Brisbane has to offer. River Quay Fish’s wide range of speciality beer, wines and spirits is set to impress. We offer plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.
WHEN
Saturday, 19th October 2024
AGE
40-50 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Mar
14
Etna Pizza & Vino Restaurant Brisbane
Fortitude Valley, Brisbane
45-55YRSDining at Etna is about more than just exceptional pasta – it’s about immersing yourself in an authentic Italian experience. Located in the heart of Fortitude Valley, our warm and inviting pizzeria and pasta bar offers a space where guests can relax, enjoy, and celebrate over plates of beautifully crafted dishes.
Mar
14
Riverbar & Kitchen
Brisbane City, Brisbane
35-45YRSBy the water is where you will find this iconic venue: a favourite for its 180-degree views of the Brisbane River and Story Bridge, delicious al fresco dining and extensive drinks list guaranteed to impress. It's the perfect place to sit by the waterfront and soak up the Brisbane lifestyle, making new friends!
Mar
28
Santorini Restaurant Grill Bar
Newstead, Brisbane
45-55YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.