Corbett & Claude
Brisbane City, Brisbane
Sorry, registration for this event has closed
Event Description
Get ready to rendezvous at Corbett & Claude (Elizabeth St), where every bite and sip is a tantalising adventure! Dive into our delectable share plates, and mouth-watering pizzas. Satisfy your cravings with craft beers, wines, and signature cocktails that’ll set the mood just right. Join us for an unforgettable dining experience, where our talented team will make every moment electric!
WHEN
Saturday, 16th November 2024
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Aug
29
Adda @ Oxford - Soulful Indian Cuisine
Bulimba, Brisbane
55-65YRSAdda@Oxford is an authentic Indian restaurant in the heart of Bulimba, dishing up delicious Indian cuisine, from mouthwatering curries to sizzling tandoori delights. In every visit, we aim to provide not just a meal, but a memorable experience as you dine with new friends.
Aug
29
Downtown Istanbul
Hawthorne, Brisbane
65+YRSBrisbane's authentic Turkish Food Bazaar. Located opposite the Hawthorne Cinema Complex, tempt and tantalise your taste buds with modern Turkish eats with a contemporary twist. It’s Turkish food bazaar meets the streets of Hawthorne offering delectable traditional mezze share plates, Turkish inspired burgers, gozleme, salads, pides and char grill meats & vegetables available for your dining pleasure.
Sep
12
Santorini Restaurant Grill Bar
Newstead, Brisbane
55-65YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.