Corbett & Claude

Brisbane City, Brisbane

Event Description

Get ready to rendezvous at Corbett & Claude (Elizabeth St), where every bite and sip is a tantalising adventure! Dive into our delectable share plates, and mouth-watering pizzas. Satisfy your cravings with craft beers, wines, and signature cocktails that’ll set the mood just right. Join us for an unforgettable dining experience, where our talented team will make every moment electric!

EVENT LOCATION

Corbett & Claude

283 Elizabeth Street

Brisbane City, Brisbane

WHEN

Saturday, 16th November 2024

AGE

60+ year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Corbett & Claude

283 Elizabeth Street

Brisbane City, Brisbane


Related Events

Nov

23

Card image cap
The Balfour Kitchen & Bar

New Farm, Brisbane

65+YRS

Take your seat at the table for modern Vietnamese at Spicers Balfour Hotel. In the heart of New Farm, the seductive and diverse flavours of Vietnamese cuisine have been deliciously shaped by a wide variety of culinary influences over time, and at The Balfour Kitchen and Bar, this exploration and evolution continues with creativity and flair. The Balfour Kitchen & Bar at Spicers Balfour Hotel is a dining experience in harmony with its leafy, heritage streetscape and the bounty of the Brisbane region.

Nov

23

Card image cap
Botany Restaurant and Bar

Newstead, Brisbane

55-65YRS

Nestled in the vibrant Gasworks precinct, Botany Newstead is the newest restaurant to call this food mecca, home. Surrounded by leafy garden beds and overlooking the green space in the centre of the iconic Gasworks ring, the lush oasis that is Botany is the perfect backdrop for bright brunches with a side of bubbles, breezy lunches that last all afternoon & cocktails that linger all night.

Nov

16

Card image cap
Pilloni Restaurant

West End, Brisbane

50-60YRS

Our menu is an homage to the Sardinia Island. All of the ingredients we use come from sustainable farms, hunters and fishermen around Australia, committed to provide superior ingredients in respect with Mother Nature. Our menu changes frequently based on what is freshest at the time.