Il Verde
Bowen Hills, Brisbane
Sorry, registration for this event has closed
Event Description
Known in Italy as ‘the green,’ Il Verde is King Street’s modern Italian dining destination. Our flavours come from fresh and sustainable (or green) ingredients – something the team at Il Verde takes strongly to heart. Inventive flavours meet European tradition at this Brisbane restaurant. With space for 90 diners between the indoor dining room and outdoor lounge, a menu of hearty pastas and specialty wood-fired pizzas have been crafted to suit diners of every age.
WHEN
Saturday, 23rd November 2024
AGE
45-55 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
27
Adda @ Oxford - Soulful Indian Cuisine
Bulimba, Brisbane
50-60YRSAdda@Oxford is an authentic Indian restaurant in the heart of Bulimba, dishing up delicious Indian cuisine, from mouthwatering curries to sizzling tandoori delights. In every visit, we aim to provide not just a meal, but a memorable experience as you dine with new friends.
Jun
27
Duckfat
Newstead, Brisbane
40-50YRSBrand-new eatery DuckFat is giving diners a glimpse at the possibilities of French fare without the white tablecloths, serving up the likes of buttery escargot, steak frites, French-style pizzas and foie gras in a grungy, pink-accented space in Newstead. Duckfat does away with frills and unnecessary frippery. It’s punchy, fun and flexible – a joint specifically designed to cater for a broad array of wants, from simple drinks and snacks to leisurely lunches and celebratory feasts. - The Weekend Edition
Jun
20
Stanley Restaurant
Brisbane City, Brisbane
55-65YRSPositioned on the riverfront, Stanley is a two-storey Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Stanley’s menu combines the best local produce with traditional Cantonese flavours. Treat yourself to an ambient and unforgettable experience. Stanley’s philosophy is centred around great food, friends, fishermen and farmers.