Libertine Restaurant & Cocktail Bar
Brisbane City, Brisbane
Sorry, registration for this event has closed
Event Description
Nestled in the historic, heritage-listed Barracks building on Petrie Terrace, Libertine Restaurant proudly offers Brisbane’s finest blend of French-Vietnamese cuisine. Immerse yourself in the vibrant atmosphere of Brisbane's number one French-Vietnamese restaurant. Our enchanting dining space, characterised by an elegant ambiance and sophisticated vibe, promises an unforgettable culinary experience. Take your seat at the table and make it a memorable night out.
WHEN
Saturday, 14th December 2024
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Feb
14
River Quay Fish
South Brisbane, Brisbane
55-65YRSSet on the sparkling Brisbane River, River Quay Fish crafts premium seafood alongside a quayside bar, waterfront dining has never looked better. River Quay Fish is the perfect place for your next dinner with friends, with the best views and atmospheres of one of the best restaurants Brisbane has to offer. River Quay Fish’s wide range of speciality beer, wines and spirits is set to impress. We offer plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.
Feb
14
Nonda
Newstead, Brisbane
45-55YRSNonda means ‘drink' in Japanese and ‘have fun with friends' in Korean. Heighten your modern Asian senses at Nonda and elevate your dining experience with our Japanese, Chinese and Korean inspired dishes and drinks, while enjoying our hospitality in a modern, casual fine dining atmosphere.
Feb
07
Hervé’s Restaurant and Bar
Albion, Brisbane
60+YRS"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com