Southside Restaurant
South Brisbane, Brisbane
Sorry, registration for this event has closed
Event Description
Welcome to Southside, where warm hospitality meets warmer flavours over three levels in our restaurant, a ruined industrial temple of the senses. Serving East-asian cuisine with a love of Chinese tradition, and pouring wines that share our appreciation of classic expressions from the great regions of the world alongside our favourite Australian producers. Southside Restaurant is an urban oasis nestled underneath the monolithic train bridges of south Brisbane.
WHEN
Saturday, 11th January 2025
AGE
45-55 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Aug
22
Olive & Angelo
Brisbane City, Brisbane
40-50YRSOlive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine, brought to you by Angelo and Yuliya Leonforte. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. Check out the new pizza & pasta flavours we have curated for you to enjoy. A new Italian experience is awaiting you!
Aug
22
Grappino Trattoria
Paddington, Brisbane
50-60YRSGrappino Ristorante Trattoria brings a little piece of Italy into the heart of Paddington's Given Terrace. Grappino exudes a modern retro ambience, serving up well-executed, contemporary and traditional Italian 'cucina', with an emphasis on local seasonal produce.
Sep
05
Mono Dining
Milton, Brisbane
50-60YRSMono is a contemporary Japanese kitchen and bar. Inspired by traditional flavors, Mono offers a fresh, creative and respectful interpretation of Japanese cuisine. Join your table for an evening of fabulous food, conversation and connection.