Short Grain
Fortitude Valley, Brisbane
Sorry, registration for this event has closed
Event Description
A warm and inviting space sits within the beautiful brick walls of this heritage listed building, a former clothing factory that also housed an Asian Food store in the ‘90’s. Banquette seating runs the length of the room under giant windows. Wooden tables are minimally set until they fill with fragrant Thai inspired dishes Boetz is renowned for. The wine and drinks list celebrates the punchy spice and diversity of the menu and while small, the dessert menu—think palm sugar caramel custard—is not to be missed.
WHEN
Saturday, 1st February 2025
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
09
Mono Dining
Milton, Brisbane
55-65YRSMono is a contemporary Japanese kitchen and bar. Inspired by traditional flavors, Mono offers a fresh, creative and respectful interpretation of Japanese cuisine. Join your table for an evening of fabulous food, conversation and connection.
May
09
Ma Pa Me
South Brisbane, Brisbane
65+YRSMa Pa Me’s classically-trained Nusa Dua Chef Alfan Musthafa, also known as “Alfie”, was inspired by his grandma’s “Ma” and grandfather’s “Pa” love for cooking and entertaining when he was growing up. At Ma Pa Me you’ll find nostalgia for Indonesian and South East Asian home cooked meals in a menu that is modern and filled with guilty pleasures. Plus a wonderful cocktail list!
May
23
Hervé’s Restaurant and Bar
Albion, Brisbane
55-65YRS"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com