South City Wine Bar
Woolloongabba, Brisbane
Sorry, registration for this event has closed
Event Description
With its old-world charm and dimly lit setting, South City Wine is enticing and intimate, with a collection of romanticism-style oil paintings, dark timber panelling and emerald green marble table tops. Whether for wine or staying for a while, the menu offers an ever-changing selection of specials alongside a curated selection of quintessential European bistro classics such as steak frites, escargot, venison tartare, fresh oysters, chicken liver parfait and charcuterie.
WHEN
Saturday, 1st February 2025
AGE
40-50 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Mar
28
Santorini Restaurant Grill Bar
Newstead, Brisbane
45-55YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.
Mar
28
Lefkas Taverna
West End, Brisbane
35-45YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.
Mar
21
Fosh Bar & Restaurant
Hamilton, Brisbane
30-40YRSFosh reimagines modern Australian Seafood and the way we enjoy it. From the ocean to your plate, our seafood is line caught and served within 24 hours and served alongside fresh Australian produce.