Ristorante Tartufo
Fortitude Valley, Brisbane
Sorry, registration for this event has closed
Event Description
Tartufo is headed up by renowned chef Tony Percuoco, backed by a remarkable team of passionate professionals. We love what we do, we are family and most of all, we love to share great Italian food and hospitality. Tony’s zest for life, attention to detail and philosophy is entrenched into every element of Tartufo. So come on in and be immersed by genuine Italian hospitality and forage through the magic of Neapolitan specialities. Saluti.
WHEN
Saturday, 15th February 2025
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
20
Stanley Restaurant
Brisbane City, Brisbane
55-65YRSPositioned on the riverfront, Stanley is a two-storey Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Stanley’s menu combines the best local produce with traditional Cantonese flavours. Treat yourself to an ambient and unforgettable experience. Stanley’s philosophy is centred around great food, friends, fishermen and farmers.
Jun
20
Nonda
Newstead, Brisbane
65+YRSNonda means ‘drink' in Japanese and ‘have fun with friends' in Korean. Heighten your modern Asian senses at Nonda and elevate your dining experience with our Japanese, Chinese and Korean inspired dishes and drinks, while enjoying our hospitality in a modern, casual fine dining atmosphere.
Jun
13
Crown Hotel
Lutwyche, Brisbane
40-50YRSTake your seat in the Dining Room in the recently updated Crown Hotel. After proudly serving Brisbane for 140 years, Crown Hotel is starting a fresh new chapter. A complete venue transformation brings a beautiful new beer garden, bistro and bar to the Lutwyche community. Our seasonal menus offer quality pub classics and fresh, produce-driven dishes, with plenty of exciting vegetarian, vegan and gluten free options. Join your table of new friends booked in the Dining Room area.