
The Boom Boom Room
Brisbane City, Brisbane
Sorry, registration for this event has closed
Event Description
Inspired by the street food of Japan and influenced by the best local produce Australia has to offer, indulge in a delicious menu designed to blend both cuisines effortlessly. Boasting authentic sashimi and yakitori plates as well as bold dishes carefully curated by Executive Chef Jake Nicolson. Boom Boom Room’s Brisbane Japanese Restaurant is surely one to experience. Descend the steps into Boom Boom Room and leave the world above behind. The perfect escape for your next celebration, whether it be a date night, dinner with new friends.
WHEN
Saturday, 15th February 2025
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Aug
02

Downtown Istanbul
Hawthorne, Brisbane
35-45YRSBrisbane's authentic Turkish Food Bazaar. Located opposite the Hawthorne Cinema Complex, tempt and tantalise your taste buds with modern Turkish eats with a contemporary twist. It’s Turkish food bazaar meets the streets of Hawthorne offering delectable traditional mezze share plates, Turkish inspired burgers, gozleme, salads, pides and char grill meats & vegetables available for your dining pleasure.
Jul
26

River Quay Fish
South Brisbane, Brisbane
40-50YRSSet on the sparkling Brisbane River, River Quay Fish crafts premium seafood alongside a quayside bar, waterfront dining has never looked better. River Quay Fish is the perfect place for your next dinner with friends, with the best views and atmospheres of one of the best restaurants Brisbane has to offer. River Quay Fish’s wide range of speciality beer, wines and spirits is set to impress. We offer plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.
Jul
26

Mosconi
Fortitude Valley, Brisbane
60+YRSMosconi is a product of people, coming together, talking about what they love. Established in March of 2019, our vision was to provide guests with a unique experience, that gave them an honest food experience in a small, comfortable and refined space. Food, wine and hospitality with heart.