The Boom Boom Room
Brisbane City, Brisbane
Sorry, registration for this event has closed
Event Description
Inspired by the street food of Japan and influenced by the best local produce Australia has to offer, indulge in a delicious menu designed to blend both cuisines effortlessly. Boasting authentic sashimi and yakitori plates as well as bold dishes carefully curated by Executive Chef Jake Nicolson. Boom Boom Room’s Brisbane Japanese Restaurant is surely one to experience. Descend the steps into Boom Boom Room and leave the world above behind. The perfect escape for your next celebration, whether it be a date night, dinner with new friends.
WHEN
Saturday, 15th February 2025
AGE
30-40 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
06
Il Posto
Paddington, Brisbane
35-45YRSNestled in Brisbane’s Paddington, Il Posto epitomizes authentic Italian dining, seamlessly blending tradition with modernity. Il Posto stands as one of Brisbane’s premier Italian destinations. It marries artisan pizzas, home-style Italian cuisine, and a relaxed vibe.Enjoy traditional Italian pizza, homemade pasta, and exquisite seafood dishes, all reflecting the finest Italian restaurant offerings in Brisbane.
May
30
Verandah on Racecourse
Hamilton, Brisbane
60+YRSExpect food straight from the heart and homeland at Verandah on Racecourse in Hamilton. This contemporary Australian-Vietnamese fusion restaurant on Racecourse Road, brings with it the story of a family fleeing Vietnam, before landing on these shores. Settle into stylish surrounds of elegantly set tables and ponder a menu featuring homegrown vegetables and herbs. - Australian Good Food Guide
May
30
Lefkas Taverna
West End, Brisbane
40-50YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.