New Farm Curry House
New Farm, Brisbane
Sorry, registration for this event has closed
Event Description
Brought to you by the creators of the iconic Paddington Curry House, the full-bodied, authentic flavours of India are expanding into New Farm. With recipes developed by professional Chef, Restaurateur and food enthusiast, Mahesh, each plate in the Curry House range has been carefully crafted and perfected over 10 years. Curry House customers boast that the flavours and quality of New Farm Curry House are second to none. The menu combines the traditional dishes you’ve come to love with upcoming additions of Modern Indian Fusion to bring together the diverse flavours across the Asia-Pacific region.
WHEN
Saturday, 22nd February 2025
AGE
45-55 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jan
10
Ma Pa Me
South Brisbane, Brisbane
40-50YRSMa Pa Me’s classically-trained Nusa Dua Chef Alfan Musthafa, also known as “Alfie”, was inspired by his grandma’s “Ma” and grandfather’s “Pa” love for cooking and entertaining when he was growing up. At Ma Pa Me you’ll find nostalgia for Indonesian and South East Asian home cooked meals in a menu that is modern and filled with guilty pleasures. Plus a wonderful cocktail list!
Jan
10
Rothwells Bar and Grill
Brisbane City, Brisbane
50-60YRSEat well, drink well, at Rothwell’s. A timeless restaurant in a historic setting, made for long lunches, evening cocktails and intimate dining moments. The menu includes our signature Beef Wellington, a selection of top quality steaks and fresh seafood from our Marble Bar. *Parking Tip: Prebook your parking spot in Queens Plaza for $8 using the code ROTHWELLS1
Dec
20
Santorini Restaurant Grill Bar
Newstead, Brisbane
35-45YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.