
Nonda
Newstead, Brisbane
Event Description
Nonda means ‘drink' in Japanese and ‘have fun with friends' in Korean. Heighten your modern Asian senses at Nonda and elevate your dining experience with our Japanese, Chinese and Korean inspired dishes and drinks, while enjoying our hospitality in a modern, casual fine dining atmosphere.
WHEN
Saturday, 22nd February 2025
AGE
35-45 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Mar
01

Covent Garden Gin Bar and Restaurant
West End, Brisbane
40-50YRSBuzzing with the excitement of markets, theatre and shops, the very substance of Covent Garden in Londons West End is steeped in dining and entertainment experiences. We thought it was high time Brisbanes West End had our very own tropical Covent Garden oasis.
Mar
01

Nostimo Restaurant Bar
South Brisbane, Brisbane
30-40YRSRecognised as Brisbane's best Greek restaurant Nostimo is pioneering a new age of modern Greek cuisine. Nostimo Restaurant Bar on Edmondstone Street transports diners to the Mediterranean from the heart of Brisbane. Featuring white rendered walls, cascading worry beads, thatched ceilings and terrazzo finishes, this hot spot offers the best seat in the house from the famous terrace of The Greek Club, where sweeping views of the city skyline await. Meaning ‘tasty' in Greek, Nostimo serves authentic flavours with modern sophistication.
Feb
22

Santorini Restaurant Grill Bar
Newstead, Brisbane
55-65YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.