Sasso Italiano
Woolloongabba, Brisbane
Sorry, registration for this event has closed
Event Description
Brisbane’s newest neighborhood Italian bar and trattoria serving unforgettable Italian eats alongside a natural wine and rich Negroni menu – is situated at Woolloongabba’s growing South City Square precinct. Sasso serves up family-style old-school Italian in a 110-seat cool and contemporary space – designed to reignite the presence and passion of the USA’s energetic Italian eateries in the 70s – good food, dim lights, ambiance, and good times. At every detail, you experience beauty and nostalgia in exceptional ways. That feeling that you’ve been here before. Little hints of the past are blended into the new, to create the perfect collision of comfort and style. It’s the place to be.
WHEN
Saturday, 8th March 2025
AGE
45-55 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Dec
13
Donna Chang
Brisbane City, Brisbane
50-60YRSDonna Chang infuses the centuries old traditions of Cantonese and Sichuan cuisines with a modern approach to deliver a harmonious dining experience. A sought-after modern Chinese restaurant in the heart of Brisbane, the marriage of modernity and antiquity is further showcased in the heritage-listed former bank, with contemporary interiors, that this premium Asian restaurant inhabits.
Dec
13
POPOLO
South Brisbane, Brisbane
40-50YRSBrisbane’s Favourite Riverside Italian.Nestled in Brisbane’s iconic River Quay, Popolo boasts Brisbane’s favourite riverside Italian feasting experience in the heart of Brisbane’s iconic South Bank. Perfect for intimate meals with friends or elegant functions with a twist, sit back and relax in the ultimate lux dining.
Dec
06
Chu The Phat
South Brisbane, Brisbane
55-65YRSFood shared with friends is happiness. Welcome to Chu the Phat, where culinary adventure meets the vibrant heart of Brisbane. Nestled in the thriving food scene of Queensland’s capital, Chu the Phat stands as a testament to the visionary expertise of Executive Head Chef Brendon Barker. Chu the Phat is not merely a restaurant; it’s a culinary odyssey that showcases Brendon Barker’s dedication to mastering the art of Asian cooking. Join us at Chu the Phat for an unforgettable dining experience where tradition meets innovation in the heart of Brisbane’s gastronomic scene.