Italian Street Kitchen West End

West End, Brisbane

Sorry, registration for this event has closed


Event Description

Italian Street Kitchen embodies the Italian way of eating and sharing. A place to talk, catch up, and celebrate. We’re a market stall on a grand scale: a place to gather with family and friends over simple Italian dishes that burst with flavour. From wood-fired Italian style pizza to fresh pasta, antipasti and small plates, each and every dish is lovingly hand-made. Underpinning all our food is quality Italian ingredients. Experience real Italian food at Italian Street Kitchen.

EVENT LOCATION

Italian Street Kitchen West End

97 Boundary Street

West End, Brisbane

WHEN

Saturday, 22nd March 2025

AGE

65+ year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Italian Street Kitchen West End

97 Boundary Street

West End, Brisbane


Related Events

Nov

22

Card image cap
Dapl Restaurant

Brisbane, Brisbane

65+YRS

Serving modern Australian cuisine highlighted by locally sourced produce and ingredients.

Nov

22

Card image cap
Olive & Angelo

Brisbane City, Brisbane

35-45YRS

Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine, brought to you by Angelo and Yuliya Leonforte. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. Check out the new pizza & pasta flavours we have curated for you to enjoy. A new Italian experience is awaiting you!

Nov

22

Card image cap
Regatta Hotel - Boatshed

Toowong, Brisbane

55-65YRS

The Boatshed restaurant has carved a niche as a symbol of stylish and relaxed gastro-pub dining, with sprawling river views and an innovative, seasonal menu. A centrepiece of the restaurant is its stunning, two-metre long flame grill, which adds a sense of theatre as guests observe the cooking of the restaurant’s signature dry-aged steaks. With a commitment to fresh, local and seasonal produce, the selection of quality steaks is complemented by a variety of mainstays, with something to suit everyone’s tastes.