Iris Rooftop

Fortitude Valley, Brisbane

Event Description

Sat atop Hotel X in Fortitude Valley, Iris Rooftop Bar & Restaurant highlights a sweeping 360° panoramic view of Brisbane City, complimented by a luxury modern fit-out and cuisine to match. Renowned as one of the most luxurious bars in Fortitude Valley, Iris specialises in Spanish tapas and is accompanied by an extensive bar menu highlighting the work of a collection of Brisbane’s best mixologists and sommeliers.

EVENT LOCATION

Iris Rooftop

458 Brunswick Street

Fortitude Valley, Brisbane

WHEN

Saturday, 5th April 2025

AGE

35-45 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Iris Rooftop

458 Brunswick Street

Fortitude Valley, Brisbane


Related Events

Mar

29

Card image cap
Sono Japanese Restaurant | Portside Wharf

Hamilton, Brisbane

30-40YRS

Welcome to Sono, Brisbane's most awarded Japanese Restaurant. Sono is recognised as one of Brisbane’s finest Japanese Restaurants – and for good reason. It not only showcases spectacular views of the Brisbane River but an equally impressive selection of mouth-watering dining options, including teppanyaki, a la carte or wine-paired tasting menus. Sono is a dining experience you don't want to miss.

Mar

29

Card image cap
Bar Rosa Vini & Piatti

South Brisbane, Brisbane

40-50YRS

Located in the heart of Brisbane's cultural precinct, Bar Rosa is the perfect spot for a delicious snack, glass of wine or dinner. Expect uncomplicated Italian fare in a cozy, inviting space right on the doorstep of Fish Lane. We look forward to welcoming you.

Apr

12

Card image cap
1889 Enoteca

Woolloongabba, Brisbane

30-40YRS

Classic Roman cuisine and Italian wine in the heart of Brisbane. The flavours of Rome are bold and gutsy and our menu shines a light on the traditional dishes of this ancient city – from hand-made pasta and beyond. We’re proud to work with some of the best producers in the country from land and sea, and aim to let each ingredient speak for itself.