River Quay Fish
South Brisbane, Brisbane
Sorry, registration for this event has closed
Event Description
Set on the sparkling Brisbane River, River Quay Fish crafts premium seafood alongside a quayside bar, waterfront dining has never looked better. River Quay Fish is the perfect place for your next dinner with friends, with the best views and atmospheres of one of the best restaurants Brisbane has to offer. River Quay Fish’s wide range of speciality beer, wines and spirits is set to impress. We offer plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.
WHEN
Saturday, 12th April 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Feb
14
Vici Italian Restaurant Southbank Brisbane
South Brisbane, Brisbane
35-45YRSItalian dining in the heart of South Bank. VICI Italian is a South Bank favourite for wood-fired pizza, fresh pasta and relaxed Italian dining. Just minutes from QPAC, South Bank Parklands and the Queensland Art Gallery, we’re perfectly placed for a relaxed Italian meal with new friends!
Feb
14
Adda @ Oxford - Soulful Indian Cuisine
Bulimba, Brisbane
45-55YRSAdda@Oxford is an authentic Indian restaurant in the heart of Bulimba, dishing up delicious Indian cuisine, from mouthwatering curries to sizzling tandoori delights. In every visit, we aim to provide not just a meal, but a memorable experience as you dine with new friends.
Feb
28
The Fifty Six
Brisbane City, Brisbane
35-45YRSOn the top floor of heritage Naldham House - The Fifty Six serves Modern Cantonese. We strive to respect the foundational pillars of Cantonese cuisine; freshness, balance and elegance and we do so through the integrity of Australian produce, time and place. We have designed our dishes to be served with their intended condiments and sauces.