The Lodge Bar & Dining, James St
Fortitude Valley, Brisbane
Sorry, registration for this event has closed
Event Description
The Lodge Bar & Dining is an exquisite 2-storey restaurant and bar by iconic retailer Rodd & Gunn, occupying a stunning heritage-listed Queenslander on a corner of James St Fortitude Valley. A contemporary lodge aesthetic permeates the building, with stone walls and columns and pale timber floorboards and ceiling, along with a touch of Queensland with hanging ferns and tropical greenery. The bespoke food menu is a perfect match for the surroundings, with the a la carte menu offering a range of options.
WHEN
Saturday, 12th April 2025
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Nov
08
Lefkas Taverna
West End, Brisbane
55-65YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.
Nov
08
Italian Street Kitchen West End
West End, Brisbane
45-55YRSItalian Street Kitchen embodies the Italian way of eating and sharing. A place to talk, catch up, and celebrate. We’re a market stall on a grand scale: a place to gather with family and friends over simple Italian dishes that burst with flavour. From wood-fired Italian style pizza to fresh pasta, antipasti and small plates, each and every dish is lovingly hand-made. Underpinning all our food is quality Italian ingredients. Experience real Italian food at Italian Street Kitchen.
Nov
22
Regatta Hotel - Boatshed
Toowong, Brisbane
55-65YRSThe Boatshed restaurant has carved a niche as a symbol of stylish and relaxed gastro-pub dining, with sprawling river views and an innovative, seasonal menu. A centrepiece of the restaurant is its stunning, two-metre long flame grill, which adds a sense of theatre as guests observe the cooking of the restaurant’s signature dry-aged steaks. With a commitment to fresh, local and seasonal produce, the selection of quality steaks is complemented by a variety of mainstays, with something to suit everyone’s tastes.