Olive Thyme

Albion, Brisbane

Sorry, registration for this event has closed


Event Description

Olive Thyme, is designed around the true Turkish Culture of bringing people together to enjoy amazing flavours matched with hand selected locally sourced and boutique wines. Just like its proud owners Olive Thyme is where Turkish tradition meets modern inspiration and thinking to bring you the best of both worlds served with our warm Turkish hospitality.

EVENT LOCATION

Lokanta

293 Sandgate Road

Albion, Brisbane

WHEN

Saturday, 3rd May 2025

AGE

30-40 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Lokanta

293 Sandgate Road

Albion, Brisbane


Related Events

Nov

07

Card image cap
Lefkas Taverna

West End, Brisbane

35-45YRS

At Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.

Nov

21

Card image cap
Verandah on Racecourse

Hamilton, Brisbane

35-45YRS

Expect food straight from the heart and homeland at Verandah on Racecourse in Hamilton. This contemporary Australian-Vietnamese fusion restaurant on Racecourse Road, brings with it the story of a family fleeing Vietnam, before landing on these shores. Settle into stylish surrounds of elegantly set tables and ponder a menu featuring homegrown vegetables and herbs. - Australian Good Food Guide

Nov

14

Card image cap
Santorini Restaurant Grill Bar

Newstead, Brisbane

60+YRS

It’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.