Hervé’s Restaurant and Bar
Albion, Brisbane
Event Description
"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com
WHEN
Saturday, 17th May 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
May
10
Baba Ganouj
South Brisbane, Brisbane
35-45YRSBaba Ganouj is a Southbank restaurant that blends fresh, modern Lebanese cuisine with traditional cooking methods that date back over five thousand years. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks.
May
10
Lefkas Taverna
West End, Brisbane
45-55YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.
May
03
Donna Chang
Brisbane City, Brisbane
50-60YRSDonna Chang infuses the centuries old traditions of Cantonese and Sichuan cuisines with a modern approach to deliver a harmonious dining experience. A sought-after modern Chinese restaurant in the heart of Brisbane, the marriage of modernity and antiquity is further showcased in the heritage-listed former bank, with contemporary interiors, that this premium Asian restaurant inhabits.