Chu The Phat
South Brisbane, Brisbane
Sorry, registration for this event has closed
Event Description
Food shared with friends is happiness. Welcome to Chu the Phat, where culinary adventure meets the vibrant heart of Brisbane. Nestled in the thriving food scene of Queensland’s capital, Chu the Phat stands as a testament to the visionary expertise of Executive Head Chef Brendon Barker. Chu the Phat is not merely a restaurant; it’s a culinary odyssey that showcases Brendon Barker’s dedication to mastering the art of Asian cooking. Join us at Chu the Phat for an unforgettable dining experience where tradition meets innovation in the heart of Brisbane’s gastronomic scene.
WHEN
Saturday, 31st May 2025
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Nov
08
Lefkas Taverna
West End, Brisbane
55-65YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.
Nov
08
Italian Street Kitchen West End
West End, Brisbane
45-55YRSItalian Street Kitchen embodies the Italian way of eating and sharing. A place to talk, catch up, and celebrate. We’re a market stall on a grand scale: a place to gather with family and friends over simple Italian dishes that burst with flavour. From wood-fired Italian style pizza to fresh pasta, antipasti and small plates, each and every dish is lovingly hand-made. Underpinning all our food is quality Italian ingredients. Experience real Italian food at Italian Street Kitchen.
Oct
25
The Fifty Six
Brisbane City, Brisbane
65+YRSOn the top floor of heritage Naldham House - The Fifty Six serves Modern Cantonese. We strive to respect the foundational pillars of Cantonese cuisine; freshness, balance and elegance and we do so through the integrity of Australian produce, time and place. We have designed our dishes to be served with their intended condiments and sauces.