Covent Garden Gin Bar and Restaurant
West End, Brisbane
Event Description
Buzzing with the excitement of markets, theatre and shops, the very substance of Covent Garden in Londons West End is steeped in dining and entertainment experiences. We thought it was high time Brisbane's West End had our very own tropical Covent Garden oasis.
WHEN
Saturday, 30th August 2025
AGE
65+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Aug
23
Regatta Hotel - Boatshed
Toowong, Brisbane
30-40YRSThe Boatshed restaurant has carved a niche as a symbol of stylish and relaxed gastro-pub dining, with sprawling river views and an innovative, seasonal menu. A centrepiece of the restaurant is its stunning, two-metre long flame grill, which adds a sense of theatre as guests observe the cooking of the restaurant’s signature dry-aged steaks. With a commitment to fresh, local and seasonal produce, the selection of quality steaks is complemented by a variety of mainstays, with something to suit everyone’s tastes.
Aug
23
Lamberts Restaurant
Kangaroo Point, Brisbane
50-60YRSAwaken your tastebuds and enjoy the finest quality produce, prepared by our inspired team at Lamberts. Enjoy the open, light filled dining atmosphere overlooking the pool and gardens of The Point Brisbane Hotel.
Aug
23
Santorini Restaurant Grill Bar
Newstead, Brisbane
60+YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.