Hervé’s Restaurant and Bar
Albion, Brisbane
Event Description
"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com
WHEN
Saturday, 27th September 2025
AGE
65+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Sep
13
Ciao Papi
Brisbane City, Brisbane
35-45YRSLocated at the New Farm end of the Howard Smith Wharves precinct, Ciao Papi’s Italian Kitchen is the perfect spot to sit and take in the river views whilst enjoying a drink, nibble, long-lunch or dinner with friends. The restaurant includes a riverside deck and stunning city views. Relax, unwind, eat spaghetti and soak up the atmosphere. Parking is available on-site at Howard Smith Wharves through Secure Parking.
Sep
13
Ma Pa Me
South Brisbane, Brisbane
45-55YRSMa Pa Me’s classically-trained Nusa Dua Chef Alfan Musthafa, also known as “Alfie”, was inspired by his grandma’s “Ma” and grandfather’s “Pa” love for cooking and entertaining when he was growing up. At Ma Pa Me you’ll find nostalgia for Indonesian and South East Asian home cooked meals in a menu that is modern and filled with guilty pleasures. Plus a wonderful cocktail list!
Sep
13
Botany
Newstead, Brisbane
55-65YRSNestled in the vibrant Gasworks precinct, Botany Newstead is the newest restaurant to call this food mecca, home. Surrounded by leafy garden beds and overlooking the green space in the centre of the iconic Gasworks ring, the lush oasis that is Botany is the perfect backdrop for bright brunches with a side of bubbles, breezy lunches that last all afternoon & cocktails that linger all night.