Hervé’s Restaurant and Bar
Albion, Brisbane
No charge unless you're allocated a seat
Event Description
"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com
WHEN
Saturday, 7th February 2026
AGE
60+ year olds
COST
$39 booking fee
No charge unless you're allocated a seat
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Jan
17
Corbett & Claude
Brisbane City, Brisbane
55-65YRSGet ready to rendezvous at Corbett & Claude (Elizabeth St), where every bite and sip is a tantalising adventure! Dive into our delectable share plates, and mouth-watering pizzas. Satisfy your cravings with craft beers, wines, and signature cocktails that’ll set the mood just right. Join us for an unforgettable dining experience, where our talented team will make every moment electric!
Jan
31
Downtown Istanbul
Hawthorne, Brisbane
55-65YRSBrisbane's authentic Turkish Food Bazaar. Located opposite the Hawthorne Cinema Complex, tempt and tantalise your taste buds with modern Turkish eats with a contemporary twist. It’s Turkish food bazaar meets the streets of Hawthorne offering delectable traditional mezze share plates, Turkish inspired burgers, gozleme, salads, pides and char grill meats & vegetables available for your dining pleasure.
Jan
31
Malt Dining & Bar
Brisbane City, Brisbane
65+YRSIn one of Brisbane’s oldest buildings from which the city’s first produce markets operated in 1865-68, lives the stunning upstairs downstairs bar restaurant, Malt Dining, melding the best of the 19th and 21st centuries - a secluded hideout that is just a small step and a world away from the weekend crowds at Riverside. From the bar take the narrow side staircase and drinks tab upstairs to the gorgeous open plan dining rooms. The beautifully executed menu has sustainability as its backing philosophy with ingredients sourced locally or farmed. -- MustDoBrisbane.com