Luna
Canberra, Canberra
Sorry, registration for this event has closed
Event Description
Indulge in the right kind of mood, where romance and revelry unfold, at Luna. Befitting of the landmark Sydney building, new meets old in the art-deco surrounds but with touches of drama. Offering thoughtfully curated seasonal menus, Luna plates up dishes featuring flavours from around the globe with an undeniable modern-Australian influence. Believing that food will always bring people together, Luna’s dining menu is designed to be shared – while still catering for those more intimate occasions.
WHEN
Saturday, 2nd December 2023
AGE
45-55 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
02
Kivotos - Braddon
Braddon, Canberra
40-50YRSBringing Greek Culinary Odyssey to Canberra! Whether you’re joining us for dinner with friends, or a special celebration, we aim to make every guest feel like family. If we haven’t met you yet, we hope to share a table with you soon.
Apr
18
dada
Phillip, Canberra
30-40YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au
Apr
25
Rubicon Restaurant
Griffith, Canberra
65+YRSRubicon is hidden gem that is situated in the secluded and charming suburb of Griffith. It offers a cosy, private and intimate dining experience suitable for any occasion. At Rubicon, our focus is on offering a complete dining experience. Featuring contemporary Australian food offering small tastes to more substantial courses, our comprehensive menu is complemented by a sophisticated selection of local, regional and global wines curated by our head sommelier.