Corvina, Swinger Hill
Mawson, Canberra
Sorry, registration for this event has closed
Event Description
Corvina Restaurant, located in Swinger Hill, Canberra. Born from the foundations of one of Canberra’s oldest & most renowned Italian restaurants, we bring you authentic Italian food in a modern & relaxed setting. Our name, Corvina, is derived from the Italian wine grape variety which is primarily used in the production of Valpolicella wine.
WHEN
Saturday, 9th March 2024
AGE
35-45 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Sep
20
Central Social Club
Canberra, Canberra
60+YRSIndulge in a culinary journey that captures the essence of Canberra’s vibrant culture. At Central Social Club, we take pride in offering an array of delectable dishes crafted by our skilled chefs, using locally-sourced ingredients. Our diverse menu caters to all tastes and occasions. Elevate your dining experience with our curated wine list and signature cocktails, perfectly designed to complement your meal. Come, savour the best of Canberra’s culinary scene, only at Central Social Club.
Sep
20
dada
Phillip, Canberra
50-60YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au
Sep
27
Carlotta
Canberra, Canberra
45-55YRSCarlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.