Vincent Restaurant

Barton, Canberra

Sorry, registration for this event has closed


Event Description

Specialising in pairing exquisite food with unconventional, specifically sourced wines from around the world, Vincent brings an exciting vibe to the Canberra dining experience. Make a selection from a variety of small plate delicacies or for something to fill the belly, choose one of our satisfying main meals. There is something to service the appetites of the after-work crowd or for those looking for an exciting dining experience.

EVENT LOCATION

Vincent Restaurant

48 Macquarie Street

Barton, Canberra

WHEN

Saturday, 13th April 2024

AGE

65+ year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Vincent Restaurant

48 Macquarie Street

Barton, Canberra


Related Events

Jul

19

Card image cap
Banana Leaf Restaurant

Canberra, Canberra

30-40YRS

Get ready for an explosion of flavours, spices and colours - all raided from traditional recipes served up by friends and family at celebrations and gatherings back in Sri Lanka. We’re bringing the delicious multi-cultural delights of our Sri Lankan heritage to the heart of Canberra. Expect a vibrant blend of Sinhalese, Tamil, Moor, Dutch and Malay tastes and textures; a creative combo of iconic dishes made with high quality, fresh ingredients, expertise and a modern twist! Experience the sweet, sour, the spicy and sometimes just the simple family dishes we all miss… the warmest hug from our ever-smiling island home of Sri Lanka.

Jul

19

Card image cap
Carlotta

Canberra, Canberra

40-50YRS

Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.

Jul

26

Card image cap
Agostinis Italian Restaurant

Griffith, Canberra

50-60YRS

Agostinis was born in homage to its namesake Marisa, owners Dion and Dan’s mum, who’s love of cooking and celebrating with family filled their childhood kitchen with warmth and laughter. Agostinis welcomes guests in the Italian tradition of friends, family, laughter and great food.It is more than just a venue; it is an experience, a place for families to sit at big tables with pizza, pasta and vino della casa to share and for friends to gather and create memories to be cherished.