Marble and Grain
Braddon, Canberra
Sorry, registration for this event has closed
Event Description
Delivering the classic elements of a European Steakhouse with a food experience that offers a true gastronomic journey and dynamic delight for the senses, working with seasonal Australian and local produce to deliver a paddock-to-plate menu. Our chefs have taken their passion for food and crafted a menu that offers a wide variety of incredible, succulent choices, from the finest local produce and the most phenomenal steaks. With all craft beers on tap and an extensive wine list, there is something to match whatever your food choice.
WHEN
Saturday, 18th May 2024
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Dec
20
dada
Phillip, Canberra
45-55YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au
Jan
10
Two Blind Mice Curtin
Curtin, Canberra
45-55YRSFind us in the courtyard in the Curtin shopping square. We offer all your pub classics with a European twist in a relaxed vibrant venue. Enjoy pizza from the wood-fired oven or any of our other favourite dishes. Two Blind Mice was started by two mates who wanted to provide a suburban alternative to a night out in the city. Serving up Aussie bistro classics such as steak sambo, cheeseburger, salads and pizzas, the relaxed casual dining establishment has become a go-to for locals looking for a good meal and a tipple at affordable prices.
Dec
20
Rubicon Restaurant
Griffith, Canberra
35-45YRSRubicon is hidden gem that is situated in the secluded and charming suburb of Griffith. It offers a cosy, private and intimate dining experience suitable for any occasion. At Rubicon, our focus is on offering a complete dining experience. Featuring contemporary Australian food offering small tastes to more substantial courses, our comprehensive menu is complemented by a sophisticated selection of local, regional and global wines curated by our head sommelier.