
Restaurant Two14
Braddon, Canberra
Sorry, registration for this event has closed
Event Description
A modern, Australian twist on classic Italian dishes, Restaurant Two14 melds your firm favourites with new flavours with plates full of personality. Step through the doors of the Deco Hotel and into the ground floor restaurant, as the contemporary chic setting sets the stage for a delicious meal. The menu is specially curated by Head Chef Federico Pitasi, who has an extraordinary ability to craft unique flavours derived from his Italian heritage and subsequent sourcing of ingredients from the regions where he was raised.
WHEN
Saturday, 15th June 2024
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Mar
08

Belluci's Manuka
Griffith, Canberra
45-55YRSBelluci's Manuka is an Italian food institution - providing a personal, timeless dining experience. We combine the best local produce with quality international ingredients to serve traditional, rustic Italian food with a modern twist. For more than 20 years, Belluci's has been a part of the dining landscape. Dine with us to see why!
Feb
22

Capitol Bar and Grill
Canberra, Canberra
30-40YRSA Canberran dining destination, Capitol Bar & Grill serves prime cut steaks with wood-fired theatrics. Capitol Bar & Grill is home to the best grill in the Capital, with a robust meat and wine program leaving you wanting more. In our luxe political-chic design, the scene is set for an a la carte dinner of delicious deliberations.
Feb
22

dada
Phillip, Canberra
40-50YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au