Central Social Club
Canberra, Canberra
Sorry, registration for this event has closed
Event Description
Indulge in a culinary journey that captures the essence of Canberra’s vibrant culture. At Central Social Club, we take pride in offering an array of delectable dishes crafted by our skilled chefs, using locally-sourced ingredients. Our diverse menu caters to all tastes and occasions. Elevate your dining experience with our curated wine list and signature cocktails, perfectly designed to complement your meal. Come, savour the best of Canberra’s culinary scene, only at Central Social Club.
WHEN
Saturday, 5th October 2024
AGE
65+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Apr
18
PRONTO.
Weston, Canberra
50-60YRSOur ethos is simple - classic Italian food designed to fill your table and be shared with family and friends. Coupled with our 300 year old Neapolitan pizza recipe, regional Italian pasta, specialty delicatessen products, local and imported wines and a passion for what we do, we bring you PRONTO.
Apr
18
dada
Phillip, Canberra
30-40YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au
Apr
25
Rubicon Restaurant
Griffith, Canberra
65+YRSRubicon is hidden gem that is situated in the secluded and charming suburb of Griffith. It offers a cosy, private and intimate dining experience suitable for any occasion. At Rubicon, our focus is on offering a complete dining experience. Featuring contemporary Australian food offering small tastes to more substantial courses, our comprehensive menu is complemented by a sophisticated selection of local, regional and global wines curated by our head sommelier.