Central Social Club
Canberra, Canberra
Sorry, registration for this event has closed
Event Description
Indulge in a culinary journey that captures the essence of Canberra’s vibrant culture. At Central Social Club, we take pride in offering an array of delectable dishes crafted by our skilled chefs, using locally-sourced ingredients. Our diverse menu caters to all tastes and occasions. Elevate your dining experience with our curated wine list and signature cocktails, perfectly designed to complement your meal. Come, savour the best of Canberra’s culinary scene, only at Central Social Club.
WHEN
Saturday, 5th October 2024
AGE
65+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Nov
29
Olive at Hawker
Canberra, Canberra
55-65YRSOlive at Hawker has now become a cherished family endeavour. This boutique restaurant specialises in Mediterranean cuisine, characterised by robust Greek and Italian influences. The ambiance is inviting, suffused with a gentle luminosity and a genuine rustic Mediterranean charm, making it an ideal setting for intimate dining, whether with friends or family. Embark on your culinary journey designed to tantalise your taste buds.
Nov
29
Wilma
Canberra, Canberra
65+YRSWilma is Canberra's first progressive Asian barbeque restaurant. "Wilma is all about thoughtful dining, New Asian dishes and the technique of primitive barbecue, with an extensive menu for the serious foodie. Harvac (the company behind Akiba, Sage Dining Rooms and Loquita) wants the impressive location to be the scene for a more considered food experience." -- HerCanberra
Dec
06
Carlotta
Canberra, Canberra
40-50YRSCarlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.