Italian and Sons
Braddon, Canberra
Sorry, registration for this event has closed
Event Description
"Inspired by the boisterous trattorias of Italy, Italian & Sons is a smaller, more laid-back sibling to Mezzalira, known for its white tablecloths, refined airs and elegant food. You won’t find any tablecloths here – just sheets of white paper ready to stain with oily focaccia fingers and red flecks of splattered sugo. On the menu, old-school rules are challenged in subtle ways. It might be a drizzle of fermented chilli oil, or a cured egg yolk atop a carbonara." - Broadsheet.
WHEN
Saturday, 25th January 2025
AGE
40-50 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
04
Kivotos - Braddon
Braddon, Canberra
35-45YRSBringing Greek Culinary Odyssey to Canberra! Whether you’re joining us for dinner with friends, or a special celebration, we aim to make every guest feel like family. If we haven’t met you yet, we hope to share a table with you soon.
Jul
11
Olive at Hawker
Canberra, Canberra
45-55YRSOlive at Hawker has now become a cherished family endeavour. This boutique restaurant specialises in Mediterranean cuisine, characterised by robust Greek and Italian influences. The ambiance is inviting, suffused with a gentle luminosity and a genuine rustic Mediterranean charm, making it an ideal setting for intimate dining, whether with friends or family. Embark on your culinary journey designed to tantalise your taste buds.
Jun
27
The Italian Place Enoteca
Braddon, Canberra
60+YRSBe transported to Italy in Braddon! The Italian Place is a casual Italian Restaurant in Canberra for lovers of Italian food, who appreciate quality food and genuine Italian service. Our food showcases the many regions of Italy, which are very different from the north to the south. Dishes prepared with a modern touch, utilising local produce as much as possible.