
Carlotta
Canberra, Canberra
Sorry, registration for this event has closed
Event Description
Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.
WHEN
Saturday, 15th February 2025
AGE
55-65 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jun
28

The Italian Place Enoteca
Braddon, Canberra
60+YRSBe transported to Italy in Braddon! The Italian Place is a casual Italian Restaurant in Canberra for lovers of Italian food, who appreciate quality food and genuine Italian service. Our food showcases the many regions of Italy, which are very different from the north to the south. Dishes prepared with a modern touch, utilising local produce as much as possible.
Jun
28

OHNO!
Griffith, Canberra
50-60YRSA modern take on Pan-Asian dining, the OHNO experience unravels with the night. Combining vibrant flavours and messing with the classics, we flip the expected on its head. Drop by, split some share plates and pick over our extensive wine list. Find us located at Manuka Shops, 13 & 15 Flinders Way, Griffith.
Jun
21

Raku
Canberra, Canberra
30-40YRSAn elegant Japanese fine diner, located in the heart of Civic. Raku is named after the Japanese art form, where hand-crafted ceramics are fired in a kiln and left to cool in the elements, resulting in unpredictable shapes and textures. That philosophy speaks to the elegance of the space, with blond timber accents and moody lighting throughout. The menu is extensive, featuring tempura, raw and hot items, plus entire sections devoted to vegetables and seafood. There’s an emphasis on premium produce. - Broadsheet