Banana Leaf Restaurant
Canberra, Canberra
Sorry, registration for this event has closed
Event Description
Get ready for an explosion of flavours, spices and colours - all raided from traditional recipes served up by friends and family at celebrations and gatherings back in Sri Lanka. We’re bringing the delicious multi-cultural delights of our Sri Lankan heritage to the heart of Canberra. Expect a vibrant blend of Sinhalese, Tamil, Moor, Dutch and Malay tastes and textures; a creative combo of iconic dishes made with high quality, fresh ingredients, expertise and a modern twist! Experience the sweet, sour, the spicy and sometimes just the simple family dishes we all miss… the warmest hug from our ever-smiling island home of Sri Lanka.
WHEN
Saturday, 29th March 2025
AGE
60+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Oct
04
Agostinis Italian Restaurant
Griffith, Canberra
65+YRSAgostinis was born in homage to its namesake Marisa, owners Dion and Dan’s mum, who’s love of cooking and celebrating with family filled their childhood kitchen with warmth and laughter. Agostinis welcomes guests in the Italian tradition of friends, family, laughter and great food.It is more than just a venue; it is an experience, a place for families to sit at big tables with pizza, pasta and vino della casa to share and for friends to gather and create memories to be cherished.
Oct
04
Capitol Bar & Grill Restaurant
Canberra, Canberra
55-65YRSA Canberran dining destination, Capitol Bar & Grill serves prime cut steaks with wood-fired theatrics. Capitol Bar & Grill is home to the best grill in the Capital, with a robust meat and wine program leaving you wanting more. In our luxe political-chic design, the scene is set for an a la carte dinner of delicious deliberations.
Sep
27
Carlotta
Canberra, Canberra
45-55YRSCarlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.